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1 450 Böcker
Cooking as a Chemical Reaction
Z. Sibel Ozilgen
1161 kr
Innovative Technologies in Seafood Processing
Yesim Ozogul
2359 kr
Synbiotics in Metabolic Disorders
Arshad Farid, Ashish Garg, Neeraj Mishra, Sumel Ashique
721 kr
Handbook of Nutrition and Diet in Palliative Care, Second Edition
Victor R. Preedy
660 kr
Nutrition
Geoffrey P. Webb
856 kr
The Gut Microbiome
Vivian C. H. Wu
526 kr
Food Fortification
Amita Shakya, Khalid Bashir, Kulsum Jan, Vaibhav Kumar Maurya
1907 kr
Pediatric Nutrition for Dietitians
Cassandra Walia, Praveen S. Goday
868 kr
Recent Advances in Ready-to-Eat Food Technology
Ajay Singh, Hari Niwas Mishra, Pradyuman Kumar
1846 kr
Non-Thermal Processing of Functional Foods
Ajay Singh, Debashis Dutta, Sudip Kumar Pattanayek
2041 kr
Bioactive Compounds of Edible Oils and Fats
Javed Ahamad, Leo M.L. Nollet
Ancient and Traditional Foods, Plants, Herbs and Spices used in Diabetes
Rajkumar Rajendram, Victor Preedy, Vinood Patel
672 kr
Lifestyle Nutrition
James M. Rippe
806 kr
Sustainable Postharvest Technologies for Fruits and Vegetables
B.N. Dar, Sajid Ali, Shabir Ahmad Mir, Shaghef Ejaz
2811 kr
Analysis of Food Spices
Javed Ahamad, Javed Ahmad, Leo M.L. Nollet
880 kr
Mushroom Magic
Dhirendra Kumar, Mohammad Javed Ansari, Sangeeta, Shakuli Kashyap, Sheetanshu Gupta, Sudhir Mehrotra, Wajid Hasan
2102 kr
Micronutrients in Health and Disease, Second Edition
Kedar N. Prasad
Handbook of Nutraceuticals and Functional Foods
Richard S. Bruno, Robert E.C. Wildman
Global Health Challenges
Anitha Seetha, Anju Bisht, Avula Laxmaiah, Sarita Srivastava
1344 kr
Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition
Lynnette R. Ferguson
2420 kr
Starch
Anil Kumar Siroha, K.V. Sunooj, Sneh Punia Bangar
2298 kr
Fenaroli's Handbook of Flavor Ingredients
George A. Burdock
6723 kr
Food Proteins and Peptides
Arvind Kannan, Kenji Sato, Maurice R. Marshall, Navam S. Hettiarachchy
Handbook of Fermented Food and Beverage Technology Two Volume Set
E. Özgül Evranuz, Y. H. Hui
4889 kr
