Kurslitteratur inom Kostvetenskap & näringslära

Global Health Challenges

Flaxseed

Fenaroli's Handbook of Flavor Ingredients

Starch

Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition

Handbook of Nutraceuticals and Functional Foods

Micronutrients in Health and Disease, Second Edition

Mushroom Magic

Recent Advances in Ready-to-Eat Food Technology

Analysis of Food Spices

Sustainable Postharvest Technologies for Fruits and Vegetables

Lifestyle Nutrition

Ancient and Traditional Foods, Plants, Herbs and Spices used in Diabetes

Bioactive Compounds of Edible Oils and Fats

Non-Thermal Processing of Functional Foods

Vitamin Intake and Health

Vitamins In Human Biology and Medicine (1981)

Instrumental Methods for Quality Assurance in Foods

Antioxidants and Disease Prevention

Safety Analysis of Foods of Animal Origin

Nutrient Modulation of the Immune Response

Nutritional Concerns in Recreation, Exercise, and Sport

Folate in Health and Disease

Nutrition and Exercise Concerns of Middle Age