Natural Food Preservatives

Heba Hassan Abd-El Azim Salama, Sourish Bhattacharya

599 kr

Advances in Nutraceuticals and Functional Foods

Preetha Balakrishnan, Sreerag Gopi

1601 kr

Sports Nutrition

Bill Campbell

2323 kr

The Essence of Gastronomy

Peter Klosse

1528 kr

Gastrointestinal and Liver Disease Nutrition Desk Reference

Gerard E. Mullin, Laura E. Matarese, Melissa Palmer

1894 kr

Edible Coatings and Films to Improve Food Quality

Elizabeth A. Baldwin, Jinhe Bai, Robert Hagenmaier

1344 kr

Food Texture

Howard R. Moskowitz

3728 kr

Omega-3 Fatty Acids in Health and Disease

Robert S. Lees

3362 kr

Drugs and Nutrients

D. A. Roe

3606 kr

Nutrients as Ergogenic Aids for Sports and Exercise

Luke R. Bucci

709 kr

Pork

Daniel Franco, José M. Lorenzo, Mirian Pateiro, Paulo E.S. Munekata

929 kr

Fermented Food Products

A. Sankaranarayanan, D. Dhanasekaran, N. Amaresan

2567 kr

Sourdough Innovations

João Miguel F. Rocha, Marco Garcia-Vaquero

880 kr

Australian Native Plants

Fazal Sultanbawa, Yasmina Sultanbawa

660 kr

Clinical Studies on Nutraceuticals and Dietary Supplements

Akhila Nair, AUGUSTINE AMALRAJ, Divya Chandradhara, Sreeraj Gopi

501 kr

Food Toxicology

Anand Swaroop, Debasis Bagchi

2420 kr

Bakery and Confectionery Products

Lakshmi Jagarlamudi

611 kr

Amino Acids and Proteins for the Athlete: The Anabolic Edge

Mauro G. Di Pasquale

2420 kr

Marine-Based Bioactive Compounds

Nilesh H. Joshi, Stephen T. Grabacki, Yashwant V. Pathak

770 kr

Frying Technology

Ajay Singh, Pradyuman Kumar, Sajad Ahmad Wani

880 kr

Risk Assessment Methods for Biological and Chemical Hazards in Food

Fernando Pérez-Rodríguez

819 kr

Novel Plant Protein Processing

Sajad Ahmad Wani, Shemilah Fayaz, Zakir Showkat Khan

880 kr

Global Malnutrition

Jahangir Moini, Oyindamola Akinso, Raheleh Ahangari

672 kr

Antimicrobials for Sustainable Food Storage

Gusdanis Alberto Campos Garcia, Jaskiran Kaur, Naga Raju Maddela

2506 kr

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