All kurslitteratur du behöver för studier inom Kostvetenskap & näringslära. Här hittar du ett brett utbud av e-böcker inom Kostvetenskap & näringslära hos oss. Hittar du inte vad du söker? Sök på ISBN, titel eller författare.
1 472 Böcker
B Vitamins and Folate
Victor R Preedy
1882 kr
Instant Insights: Nutritional benefits of milk
Dr James A. O'Mahony, Dr Jan Geurts, Patrick F. Fox, Prof Michael Gänzle, Shane V. Crowley, Young W. Park
465 kr
Instant Insights: Nutritional and health benefits of beverage crops
Adriana Farah, Arnaud Petitvallet, Chi-Tang Ho, Chung S. Yang, Claudine Campa, Lanying Xu, Shiming Li, Tao Long, Ting Zhang, Xiaojian Lv, Yin Xu
Instant Insights: Crop biofortification
Bodo Raatz, Dr Helena Pachón, Eliab Simpungwe, Elizabeth Parkes, Olufemi Aina
Nutraceuticals and Human Health
Paul A Spagnuolo
1821 kr
Nutrition and Cancer Prevention
Fernando Salvador Moreno, Thomas Prates Ong
2388 kr
Non-extractable Polyphenols and Carotenoids
Fulgencio Saura-Calixto, Jara Pérez-Jiménez
Health Claims and Food Labelling
Sian Astley
Cereal Grain-based Functional Foods
Mary Ellen Camire, Trust Beta
Carotenoid Esters in Foods
Adriana Z Mercadante
2188 kr
Legumes
Maria Ángeles Martín-Cabrejas
2066 kr
How to Eat More Plants
Megan Rossi
220 kr
Peace & Parsnips
Lee Watson
Superfoods 24/7
Jessica Nadel
183 kr
The Low GI Eating Plan for an Optimal Pregnancy
Jennie Brand-Miller, Kate Marsh, Robert Moses
147 kr
Healthy Gut, Flat Stomach
Danielle Capalino
174 kr
The Jack Sprat Low-Fat Diet
Becca Coffin, Bryant A. Stamford
165 kr
Selenium
2432 kr
Calcium
The Food Safety Hazard Guidebook
Judy Davis, Laurie Curtis, Richard Lawley
1711 kr
Edible Fungi
Dejan Stojković, Lillian Barros
1944 kr
Fats and Associated Compounds
Alberto Cepeda Saez, Jose Manuel Miranda Lopez
Metabolism of Nutrients by Gut Microbiota
Joseph F Pierre
1503 kr
Oral Processing and Consumer Perception
Bettina Wolf, Jianshe Chen, Serafim Bakalis