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1 472 Böcker
Food Additive Toxicology
Anthony Y. Tu, Joseph A. Maga
4523 kr
Nutrition, Physical Activity, and Health in Early Life
Jana Parizkova
965 kr
Evidence-Based Proactive Nutrition to Slow Cellular Aging
Lynn Nezin, Robert Fried
1100 kr
Alternative Sweeteners
Lyn O'Brien-Nabors
Ancestral Diets and Nutrition
Christopher Cumo
806 kr
Food Nutrition, Science and Technology
I. S. Singh, Neelam Singh
611 kr
Applied Sensory Analy of Foods
Howard R. Moskowitz
647 kr
Asian Crops and Human Dietetics
USHA PALANISWAMY
684 kr
Marine Products for Healthcare
Vazhiyil Venugopal
2872 kr
Phytochemicals
Mark S. Meskin, R. Keith Randolph, Wayne R. Bidlack
831 kr
Handbook of Muscle Foods Analysis
Fidel Toldra, Leo M.L. Nollet
3362 kr
Olive Oil
Dimitrios Boskou
Handbook of Nutrition in the Aged
Ronald Ross Watson
Handbook of Fermented Functional Foods
Edward R.(Ted) Farnworth
Dietary Modulation of Cell Signaling Pathways
Young-Joon Surh, Zigang Dong
2445 kr
Edible Structures
Jose Miguel Aguilera
538 kr
Macroelements, Water, and Electrolytes in Sports Nutrition
Judy A. Driskell
1894 kr
Vitamin E in Health and Disease
Lester Packer
Carnitine Metabolism and Human Nutrition
Benjamin T. Wall, Craig Porter
2200 kr
Handbook of Nutrition and Food
Carolyn D. Berdanier, David Heber, Johanna T. Dwyer
Proteomics for Food Authentication
Leo M.L. Nollet, Semih Ötleş
Nutritional Genomics
Raymond L. Rodriguez, Wayne R. Bidlack
Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals
Fereidoon Shahidi, J. Bruce German, Jean-Richard Neeser
3728 kr
Inulin-Type Fructans
Marcel Roberfroid
