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1 450 Böcker
Plants and Indigenous Medicine and Diet
Nina L. Etkin
827 kr
The Psychology of Nutrition
David Booth
617 kr
The Power of Probiotics
Ethan B Russo, Gary W. Elmer, Lynne V Mcfarland, Marc Mcfarland
574 kr
Nutrition Support to Elderly Women
Michell Pierce
505 kr
Advances in understanding and optimising sheep meat eating quality and nutritional value
Dr Grace A. Mashele, Dr Holly M. Phillips, N. M. Schreurs
306 kr
Fermented Foods and Beverages of the World
Jyoti Prakash Tamang, Kasipathy Kailasapathy
2872 kr
Chemical, Biological, and Functional Aspects of Food Lipids
Anna Kolakowska, Zdzislaw Z. E. Sikorski
868 kr
Encyclopedia of Dietary Supplements
Gordon M. Cragg, Jeffrey D. White, Joel Moss, Joseph M. Betz, Marc R. Blackman, Mark Levine, Paul M. Coates
12835 kr
Advances in assessing heavy metals in food
Dr Alessandro Migliori, Dr Alfredo de la Escosura-Muñiz, Dr Britt Maestroni, Dr Christina Vlachou, Dr Paul Williams, Dr Ramón Fernández-Ruiz, Dr Simon Haughey, Dr Yicong Li
Contaminants related to high-temperature processing of food
Dr Hoonjeong Kwon, Dr Youngsun Lee
The role of the Joint Food and Agriculture Organization/World Health Organization Expert Committee on Food Additives (JECFA) in food chemical risk assessment
Dr Angeliki Vlachou, Dr Markus Lipp, Dr Vittorio Fattori
Understanding the role of diet/food as a source of potentially harmful chemicals within the exposome
Dr Bozidar Udovicki, Dr Ilija Djekic
Bioactive Compounds and Nutraceuticals from Plant Sources
Charanjit S. Riar, Parmjit S. Panesar
1712 kr
Ethnic Knowledge and Perspectives of Medicinal Plants
Francisco Martín Huerta-Martínez, Kandikre Ramaiah Sridhar, Maryam Sarwat, Münir Öztürk, Volkan Altay
1796 kr
The Metabolic Syndrome
Durgavati Yadav, Kumar Sandeep, Rajesh K. Kesharwani, Raj K. Keservani, Sippy Singh
1699 kr
Sustainable and Functional Foods from Plants
Arijit Nath, Megh R. Goyal, Zoltán Kovács
Clinical Nutrition
Leah Coles
1467 kr
Nutraceuticals in Cancer Prevention, Management, and Treatment
Bui Thanh Tung, Rajesh K. Kesharwani, Raj K. Keservani, Sippy Singh
1601 kr
Functional Dairy Ingredients and Nutraceuticals
Megh R. Goyal, N. Veena, Santosh K. Mishra
Functional Foods
Plant Metabolites and Vegetables as Nutraceuticals
Bui Thanh Tung, Eknath D. Ahire, Rajesh K. Kesharwani, Raj K. Keservani
1834 kr
Microbial Biotechnology in Food Processing and Health
Ami R. Patel, Deepak Kumar Verma, Geetanjali Kaushik, Maninder Kaur, Sudhanshu Billoria
Formulations, Regulations, and Challenges of Nutraceuticals
Anil K. Sharma, Rajesh K. Kesharwani, Raj K. Keservani, Tingirikari Jagan Mohan Rao
Food Toxicology
Ashish Sachan, Suzanne Hendrich
1773 kr
