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1 472 Böcker
The Clinical Evaluation of a Food Additives
Christian Tschanz, Frank N. Kotsonis, Harriett H. Butchko, W. Wayne Stargel
2323 kr
Biochemistry of Vitamin A
Jagannath Ganguly
5745 kr
Ingredient Interactions
Andrew McPherson, Anilkumar G. Gaonkar
2689 kr
Nutrition and HealthTopics and Controversies
Felix Bronner
2261 kr
Proteins and Non-protein Nitrogen in Human Milk
Bo Lonnerdal, Stephanie Atkinson
6417 kr
CRC Desk Reference for Nutrition
Carolyn D. Berdanier
Food Safety 1994
Food Research Institute
3667 kr
Food Hydrocolloids as Encapsulating Agents in Delivery Systems
Adil Gani, F.A. Masoodi, Shah Asima, Umar Shah
2200 kr
Aspartame
Filer Stegink
4889 kr
Foodborne Disease Handbook, Second Edition
Y. H. Hui
3301 kr
Recent Vitamin Research (1984)
Briggs Michael
404 kr
Macroelements, Water, and Electrolytes in Sports Nutrition
Judy A. Driskell
1894 kr
Vitamin E in Health and Disease
Lester Packer
831 kr
Fox and Cameron's Food Science, Nutrition & Health
Michael EJ Lean
599 kr
Phytochemicals
Mark S. Meskin, R. Keith Randolph, Wayne R. Bidlack
Integrating Therapeutic and Complementary Nutrition
Jennifer Muir Bowers, Mary J. Marian, Pamela Williams-Mullen
Mineral Components in Foods
Jerome O. Nriagu, Piotr Szefer
Pomegranates
David Heber, Navindra P. Seeram, Risa N. Schulman
806 kr
Obesity
Dana E. Gerstein, Gail Woodward-Lopez, Lorrene Davis Ritchie, Patricia B. Crawford
Nutrient-Drug Interactions
Kelly Anne Meckling
Nutritional Counseling for Lifestyle Change
Linda Snetselaar
929 kr
Nutraceutical and Specialty Lipids and their Co-Products
Fereidoon Shahidi
Nutrient-Gene Interactions in Cancer
Sang-Woon Choi, Simonetta Friso
Carnitine Metabolism and Human Nutrition
Benjamin T. Wall, Craig Porter
