All kurslitteratur du behöver för studier inom Kostvetenskap & näringslära. Här hittar du ett brett utbud av böcker inom Kostvetenskap & näringslära hos oss. Hittar du inte vad du söker? Sök på ISBN, titel eller författare.
1 450 Böcker
Handbook of Meat and Meat Processing
Y. H. Hui
3912 kr
Produce Degradation
Olusola Lamikanra, Syed H. Imam
3728 kr
Advances in Nutraceutical Applications in Cancer: Recent Research Trends and Clinical Applications
Sheeba Varghese Gupta, Yashwant V Pathak
2200 kr
Breaded Fried Foods
Manjeet S. Chinnan, Michael O. Ngadi, Parameswarakuma Mallikarjunan
1063 kr
Inulin-Type Fructans
Marcel Roberfroid
2445 kr
Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals
Fereidoon Shahidi, J. Bruce German, Jean-Richard Neeser
Food Nutrition, Science and Technology
I. S. Singh, Neelam Singh
684 kr
Alternative Sweeteners
Lyn O'Brien-Nabors
1210 kr
Handbook of Nutrition and Food
Carolyn D. Berdanier, David Heber, Johanna T. Dwyer
4706 kr
Nutrient-Drug Interactions
Kelly Anne Meckling
868 kr
Fox and Cameron's Food Science, Nutrition & Health
Michael EJ Lean
599 kr
Macroelements, Water, and Electrolytes in Sports Nutrition
Judy A. Driskell
1894 kr
Aspartame
Filer Stegink
5134 kr
Food Safety 1994
Food Research Institute
3851 kr
Proteins and Non-protein Nitrogen in Human Milk
Bo Lonnerdal, Stephanie Atkinson
6784 kr
Biochemistry of Vitamin A
Jagannath Ganguly
6051 kr
Handbook of Natural Toxins
Anthony Tu
5501 kr
Hazardous Waist
Alan White, Maggie Pettifer
293 kr
Nutrition Therapy for Chronic Kidney Disease
Jennifer Bohnstadt Othersen, Lynn K. Thomas
2323 kr
Advanced Nutrition
Carolyn D. Berdanier, Lynnette A. Berdanier
Sports Nutrition Needs for Child and Adolescent Athletes
Chad M. Kerksick, Elizabeth Fox
624 kr
Innovation in Healthy and Functional Foods
Debasis Bagchi, Dilip Ghosh, R.B. Smarta, Shantanu Das
Food Hydrocolloids
Martin Glucksman
1528 kr
Handbook of Nutritionally Essential Mineral Elements
Boyd L. O'Dell, Roger A. Sunde
