Cała literatura kursowa, której potrzebujesz do studiów z Nutrition & Dietetics. Znajdziesz tu szeroki wybór e-booków z Nutrition & Dietetics. Nie możesz znaleźć tego, czego szukasz? Szukaj po ISBN, tytule lub autorze.
1472 Książki
Novel Food Preservation and Microbial Assessment Techniques
Ioannis S. Boziaris
2445 kr
Diet, Exercise, and Chronic Disease
C. Murray Ardies
1894 kr
Advances in the Assessment of Dietary Intake.
Dale A. Schoeller, M. Westerterp
586 kr
Nutrigenomics and Nutraceuticals
Ali M. Ardekani, Yashwant V. Pathak
2323 kr
Dietary Phosphorus
Jaime Uribarri, Mona Calvo
Nutrition, Immunity, and Infection
Anil D. Kulkarni, Philip C. Calder
Trends in Fish Processing Technologies
Anca I. Nicolau, Daniela Borda, Peter Raspor
Vitamin B12
Rima Obeid
Dietary Lipids for Healthy Brain Function
Claude Leray
Primary Care Nutrition
David Heber, Zhaoping Li
647 kr
Plant Secondary Metabolites, Volume One
Kamlesh Prasad, Mohammed Wasim Siddiqui
1344 kr
Mediterranean Foods
Maria M. C. Vieira, Rui M. S. da Cruz
Toxins and Other Harmful Compounds in Foods
A. Witczak, Zdzislaw Sikorski
Juice Processing
Albert Ibarz, Victor Falguera
1076 kr
Immunonutrition
Bharat B. Aggarwal, David Heber
Seafood Science
Se-Kwon Kim
624 kr
Outpatient Nutrition Care: GI, Metabolic and Home Nutrition Support
Carol Ireton-Jones
477 kr
Nutrition and Bariatric Surgery
Christopher D. Still, Robert F. Kushner
Nutrition and Performance in Masters Athletes
Peter Reaburn
Nutrition-Infection Interactions and Impacts on Human Health
Jesus G. Vallejo, Mohan Pammi, Steven A. Abrams
806 kr
Fermented Foods, Part II
Didier Montet, Ramesh C. Ray
Glutamine
Dominique Meynial-Denis
Yogurt
André Marette, Éliane Picard-Deland, Melissa Anne Fernandez
672 kr
Food Lipids
Casimir C. Akoh
3056 kr
