Food Flavors

Henryk Jelen

1161 kr

Emerging Technologies for Food Quality and Food Safety Evaluation

Sukwon Kang, Yong-Jin Cho

929 kr

Handbook of Vitamins

Janos Zempleni, Jesse F. Gregory III, John W. Suttie, Patrick J. Stover

2445 kr

Fruit and Cereal Bioactives

Clifford A Hall III, Özlem Tokusoglu

1124 kr

Nutrient Timing

Chad M. Kerksick

831 kr

Probiotic Foods in Health and Disease

G. B. Nair, Yoshifumi Takeda

1283 kr

Serving People with Food Allergies

Joel J. Schaefer

831 kr

Introduction to Clinical Nutrition

Vishwanath Sardesai

990 kr

Methods of Analysis of Food Components and Additives

Semih Otles

1161 kr

Plant-Based Bioactive Compounds and Food Ingredients

Junaid Ahmad Malik, Megh R. Goyal, Preeti Birwal, Ritesh B. Watharkar

1796 kr

Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources

Charanjit S. Riar, Parmjit S. Panesar

1712 kr

Food Supplements and Dietary Fiber in Health and Disease

Ashish S. Jain, Bhushan R. Rane, Durgesh Singh, Nayan A. Gujarathi, Raj K. Keservani

1699 kr

The Functional Foods

Anu Kumari, Junaid Ahmad Malik, Megh R. Goyal

1773 kr

Food Bioactives

Dibyakanta Seth, Nishant Rachayya Swami Hulle, Sankar Chandra Deka

1601 kr

Clinical Nutrition and Aging

Chad Cox

1406 kr

Technologies for Value Addition in Food Products and Processes

Dibyakanta Seth, Nishant Rachayya Swami Hulle, Sankar Chandra Deka

1601 kr

Quantitative Methods and Analytical Techniques in Food Microbiology

A. K. Haghi, Cristóbal Noé Aguilar, Leonardo Sepúlveda Torre, Porteen Kannan

1516 kr

Herbals as Nutraceuticals

Rajesh K. Kesharwani, Rajeshwar Kamal Kant Arya, Raj K. Keservani

2078 kr

Ethnic Knowledge and Perspectives of Medicinal Plants

Francisco Martín Huerta-Martínez, Kandikre Ramaiah Sridhar, Maryam Sarwat, Münir Öztürk, Volkan Altay

1796 kr

Handbook of Functional Beverages and Human Health

Cesarettin Alasalvar, Fereidoon Shahidi

3362 kr

Antimicrobials in Food

Jairus R. D. David, P. Michael Davidson, T. Matthew Taylor

488 kr

Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1

Audrey H. Ensminger, Marion Eugene Ensminger

758 kr

Bioactive Peptides

John Onuh, M. Selvamuthukumaran, Yashwant V Pathak

917 kr

Food Health

Janet Chrzan, John Brett

244 kr

Literatura kursowa z Nutrition & Dietetics