Marine Polysaccharides

Marine Polysaccharides

Autor: Vazhiyil Venugopal
Wydawca: CRC Press
Wydanie: 1
Data publikacji: 2016
ISBN: 9781138198449

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Increased public awareness of the importance of healthy living presents new challenges for the commercial food processing sector. The industry is always on the hunt for novel and safe additives with functional properties that can be used to impart healthy and appealing properties to foods. While the ocean is known as a conventional source of fish p

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