Cała literatura kursowa, której potrzebujesz do studiów z Nutrition & Dietetics. Znajdziesz tu szeroki wybór e-booków z Nutrition & Dietetics. Nie możesz znaleźć tego, czego szukasz? Szukaj po ISBN, tytule lub autorze.
1472 Książki
Emerging Technologies for Food Quality and Food Safety Evaluation
Sukwon Kang, Yong-Jin Cho
929 kr
Handbook of Vitamins
Janos Zempleni, Jesse F. Gregory III, John W. Suttie, Patrick J. Stover
2445 kr
Green Tea Polyphenols
Lekh R. Juneja, Mahendra P. Kapoor, Theertham Rao, Tsutomu Okubo
672 kr
Fruit and Cereal Bioactives
Clifford A Hall III, Özlem Tokusoglu
1124 kr
Nutrient Timing
Chad M. Kerksick
831 kr
Probiotic Foods in Health and Disease
G. B. Nair, Yoshifumi Takeda
1283 kr
Serving People with Food Allergies
Joel J. Schaefer
Carotenoids and Vitamin A in Translational Medicine
Klaus Kraemer, Olaf Sommerburg, Werner Siems
Nutrition and Mental Health
Ruth Leyse-Wallace
2323 kr
Food Oxidants and Antioxidants
Grzegorz Bartosz
1161 kr
Cooking Innovations
Amos Nussinovitch, Madoka Hirashima
684 kr
Developments in feed additive supplements for improved sheep nutrition and health and reduced enteric methane
Dr Sarah Gallimore, Ms Alison Bond
306 kr
Informing Food Choices
Jane Parker, Martin Rose, Peter Wilde, Robert Cordina
Pseudocereals
Amir Gull, Charles Brennan, F.A. Masoodi, Gulzar Ahmad Nayik, Jahangir Ahmad Rather
1406 kr
Brain Foods
M. Selvamuthukumaran
Rice Fortification
Chandrakant Genu Dalbhagat, Hari Niwas Mishra, Shubham Mandliya
Non-Thermal Approaches in Extraction of Bioactive Compounds from Diverse Food Sources
B. Kamalapreetha, R. Mahendran
2200 kr
Vitamins and Neurodegeneration
Sachchida Nand Rai
1834 kr
Beetroot
Sajad Ahmad Wani, Thameed Aijaz, Zakir Showkat Khan
Insects for Human Consumption
José Lorenzo
1100 kr
Food Proteins
Devinder Kaur, Mudasir Ahmad Malik
Millets as Superfood
Sadhana Singh, Santosh Kumar Upadhyay
Edible Insects
Avneet Kaur, Devinder Singh, Sukhvinder Singh Purewal
Principles of Food Toxicology
Tõnu Püssa
1185 kr
