Cała literatura kursowa, której potrzebujesz do studiów z Nutrition & Dietetics. Znajdziesz tu szeroki wybór e-booków z Nutrition & Dietetics. Nie możesz znaleźć tego, czego szukasz? Szukaj po ISBN, tytule lub autorze.
1472 Książki
Non-Thermal Approaches in Extraction of Bioactive Compounds from Diverse Food Sources
B. Kamalapreetha, R. Mahendran
2200 kr
Vitamins and Neurodegeneration
Sachchida Nand Rai
1834 kr
Beetroot
Sajad Ahmad Wani, Thameed Aijaz, Zakir Showkat Khan
1406 kr
Insects for Human Consumption
José Lorenzo
1100 kr
Food Proteins
Devinder Kaur, Mudasir Ahmad Malik
Millets as Superfood
Sadhana Singh, Santosh Kumar Upadhyay
Edible Insects
Avneet Kaur, Devinder Singh, Sukhvinder Singh Purewal
2445 kr
Principles of Food Toxicology
Tõnu Püssa
1185 kr
Tropane alkaloids in food
Dr Ana Rita Soares Mateus, Dr Angelina Pena, Dr Anna Sanches Silva, Dr Inês Parente, Dr Sílvia Cruz Barros
306 kr
Key issues in exposure assessment and risk characterization of chemical contaminants in food
Dr Rob Theelen
The global framework for food chemical risk assessment
Dr Annamaria Bruno, Dr Gracia Brisco, Ms Verna Carolissen Mackay
Assessing pyrrolizidine alkaloids in food
Dr Begoña Fernández-Pintor, Dr Florian Kaltner, Dr Natalia Casado, Dr Sonia Morante-Zarcero, Professor Isabel Sierra
Tshuaj Ntsuab (Plant Medicine)
Alex Crum, Lindsey Miller, Natalie Hoidal, Zongxee Lee
137 kr
Food Health
Janet Chrzan, John Brett
244 kr
Grasslands and One Health: the human health component
Dr Peter J. Ballerstedt, Dr Stefaan De Smet, Professor Frédéric Leroy
Millet Proteins
Anuradha Dutta, Shweta Suri, Tarun Belwal
2398 kr
Fortification and Microencapsulation of Vitamin D
Amita Shakya, David Julian McClements, Sonia Morya, Vaibhav Kumar Maurya
2432 kr
Developments in feed additive supplements for improved sheep nutrition and health and reduced enteric methane
Dr Sarah Gallimore, Ms Alison Bond
Informing Food Choices
Jane Parker, Martin Rose, Peter Wilde, Robert Cordina
Antioxidants in Sport Nutrition
Manfred Lamprecht
1 kr
Handbook of Indigenous Foods Involving Alkaline Fermentation
M.J. Robert Nout, Prabir K. Sarkar
Advanced Human Nutrition
Denis M. Medeiros, Robert E.C. Wildman
2323 kr
The Mediterranean Way of Eating
John J.B. Anderson, Marilyn C. Sparling
Dietary Sugars and Health
Kim-Anne Lê, Luc Tappy, Michael I. Goran
