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1 461 Bøker
Science and Technology of Aroma, Flavor, and Fragrance in Rice
Deepak Kumar Verma, Prem Prakash Srivastav
1516 kr
Vegetarian Nutrition and Wellness
Winston J. Craig
624 kr
Plant- and Marine- Based Phytochemicals for Human Health
Durgesh Nandini Chauhan, Megh R. Goyal
1601 kr
Handbook of Indigenous Fermented Foods, Revised and Expanded
Keith Steinkraus
5134 kr
Therapeutic and Nutritional Uses of Algae
Leonel Pereira
647 kr
Phenolic Compounds in Food
Janet Alejandra Gutierrez-Uribe, Leo M.L. Nollet
3117 kr
More Cooking Innovations
Amos Nussinovitch, Madoka Hirashima
2445 kr
The A-Z Guide to Food as Medicine, Second Edition
Diane Kraft
965 kr
Nutrition and Diabetes
Emmanuel C. Opara, Sam Dagogo-Jack
501 kr
Trans Fat Alternative
Dharma R. Kodali, Gary R. List
672 kr
Lycopene
Ronald R. Watson, V R Preedy
Emerging Thermal and Nonthermal Technologies in Food Processing
Ami R. Patel, Asaad Rehman Al-Hilphy, Deepak Kumar Verma, Prem Prakash Srivastav
Wild Edible Underutilized Plants
A. Doss, P. S. Tresina, V. R. Mohan
International Food Safety Handbook
Kees Van der Heijden
2872 kr
Handbook of Research on Food Science and Technology
Cristobal N. Aguilar, Jose Juan Buenrostro-Figueroa, Monica Lizeth Chavez-Gonzalez
Nanotechnology Applications in Dairy Science
Hafiz Ansar Rasul Suleria, Lohith Kumar Dasarahally-Huligowda, Megh R. Goyal
Whole Grains
Annamalai Manickavasagan, Manzoor Ahmad Shah, Shabir Ahmad Mir
1894 kr
Processing of Fruits and Vegetables
Abhimannyu A Kalne, Khursheed Alam Khan, Megh R. Goyal
Cereals and Cereal-Based Foods
Jaspreet Kaur, Kamaljit Kaur, Megh R. Goyal
1796 kr
Phytochemicals in Food and Health
Deepak Kumar Verma, Mamta Thakur
Plant-Based Functional Foods and Phytochemicals
Arijit Nath, Hafiz Ansar Rasul Suleria, Megh R. Goyal
Cristóbal N. Aguilar, José Juan Buenrostro-Figueroa, Mónica Lizeth Chávez-González
4241 kr
Sports Nutrition for Paralympic Athletes, Second Edition
Elizabeth Broad
Barley
Sneh Punia
