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Pensumlitteratur innen Nutrition & Dietetics

All pensumlitteraturen du trenger for studier innen Nutrition & Dietetics. Her finner du et bredt utvalg av bøker innen Nutrition & Dietetics hos oss. Finner du ikke det du leter etter? Søk på ISBN, tittel eller forfatter.

1 456 Bøker

Mikkel Hindhede

Daniel Henschen, Sven Halse

229 kr

Executive Eats

Adam Kingl, Dr Jakub Leszek Radzikowski

107 kr

Functional Foods

Meena Krishania CHOUDHARY, Surajbhan Sevda

636 kr

Pulse Proteins

Mohd Aaqib Sheikh, Naseer Ahmed, Sajad Ahmad Sofi

2164 kr

Sustainable Kernel Utilization

Mohd Aaqib Sheikh, Mohd Khalid Gul, Nisar Ahmad Mir

2164 kr

Fortification and Microencapsulation of Vitamin D

Amita Shakya, David Julian McClements, Sonia Morya, Vaibhav Kumar Maurya

2665 kr

Food Biopreservation

Parnasree Sadhukhan, Tanmay Sarkar

600 kr

Nutritional Ecology of the Ruminant

Peter J. Van Soest

1514 kr

The Allergy-Friendly Cookbook

Elizabeth Pecoraro

288 kr

Why Calories Count

Malden Nesheim, Marion Nestle

165 kr

Improving the processing quality of wheatDr Aleksandra Torbica, Dr Antonio F. Logrieco, Dr Carlos Campabadal, Dr Elisa Karkle, Dr Gamze Yazar, Dr Joseph Opoku, Dr Kaliramesh Siliveru, Dr Katharina Scherf, Dr Lei Zhou, Dr Luc Saulnier, Dr Mahsa Majzoobi, Dr Marta Mesias, Dr Sachin Rustgi, Dr Samson A. Oyeyinka, Dr Sinead Morris, Dr Suresh Sakhare, Professor Caroline Joy Steel, Professor Hulya Dogan, Professor John Leslie, Professor Kurt A. Rosentrater

Improving the processing quality of wheat

Dr Aleksandra Torbica, Dr Antonio F. Logrieco, Dr Carlos Campabadal, Dr Elisa Karkle, Dr Gamze Yazar, Dr Joseph Opoku, Dr Kaliramesh Siliveru, Dr Katharina Scherf, Dr Lei Zhou, Dr Luc Saulnier, Dr Mahsa Majzoobi, Dr Marta Mesias, Dr Sachin Rustgi, Dr Samson A. Oyeyinka, Dr Sinead Morris, Dr Suresh Sakhare, Professor Caroline Joy Steel, Professor Hulya Dogan, Professor John Leslie, Professor Kurt A. Rosentrater

2132 kr