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1 461 Bøker
The Science and Technology of Chapatti and Other Indian Flatbreads
Anamika Banerji, Laxmi Ananthanarayan, Smita S. Lele
1773 kr
Hydrocolloids in Food Product Development
Albert Monferrer, Clàudia Cortés, Laura Gómez, Núria Cubero
1955 kr
Pearl Millet
Anil Kumar Siroha, Kawaljit Singh Sandhu, Maninder Kaur, Sneh Punia, Suresh Kumar Gahlawat
684 kr
Functional Foods and Biotechnology
Dipayan Sarkar, Kalidas Shetty
2323 kr
Nutraceuticals and Dietary Supplements
Anil K. Sharma, Rajesh K. Kesharwani, Raj K. Keservani
1516 kr
Handbook of Food Preservation
Mohammad Shafiur Rahman
2872 kr
Handbook of Dairy Foods Analysis
Fidel Toldrá, Leo M.L. Nollet
965 kr
Introduction to Nutrition and Metabolism
David A Bender, Shauna M C Cunningham
892 kr
Functional Foods and Nutraceuticals for Human Health
A. K. Haghi, Cristóbal Noé Aguilar
1796 kr
Advances in Postharvest Technologies of Vegetable Crops
Bijendra Singh, Sudhir Singh
1699 kr
Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope
Ami R. Patel, Deepak Kumar Verma, Prem Prakash Srivastav
Innovative Food Science and Emerging Technologies
Anne George, Nandakumar Kalarikkal, Rajendran Rajakumari, Sabu Thomas
Natural Substances for Cancer Prevention
Jun-Ping Xu
624 kr
Smoke in Food Processing
Joseph A. Maga
647 kr
Nonthermal Pulsed Electric Field Technology for the Food Industry
Ankita Kataria, Baldev Singh Kalsi, Megh R. Goyal, Preeti Birwal
2078 kr
Diet, Nutrition and Cancer: A Critical Evaluation
Bandaru S. Reddy
Food Protection Technology
Charles W. Felix
3178 kr
Chelates In Nutrition
Howard F Kratzer
Diet Nutrition and Immunity
R. Armour Forse
Regulatory Status Of Direct Food Additives
Thomas E. Furia
Handbook of Nutritional Requirements in a Functional Context
Miloslav Rechcigl
3545 kr
Nutritional Aspects Of Aging
Linda H. Chen
Handbook of Nutritional Supplements
Fat Absorption
Arnis Kuksis
