All pensumlitteraturen du trenger til studier innen Nutrition & Dietetics. Her finner du et bredt utvalg av e-bøker innen Nutrition & Dietetics hos oss. Finner du ikke det du leter etter? Søk på ISBN, tittel eller forfatter.
1 450 Bøker
Dietary Phosphorus
Jaime Uribarri, Mona Calvo
526 kr
Green Tea Polyphenols
Lekh R. Juneja, Mahendra P. Kapoor, Theertham Rao, Tsutomu Okubo
709 kr
Dietary Polyphenols in Human Diseases
Mithun Rudrapal
611 kr
Personalized Nutrition as Medical Therapy for High-Risk Diseases
Nilanjana Maulik
660 kr
Food Hydrocolloids
Martin Glicksman
770 kr
The Glycemic Index
Elena Philippou
Nutrients and Epigenetics
Sang-Woon Choi, Simonetta Friso
868 kr
Handbook of Minerals as Nutritional Supplements
Robert A. DiSilvestro
2420 kr
Food Irradiation
Morton Satin
1174 kr
Food Analysis
Dieter W. Gruenwedel, John R. Whitaker
4400 kr
Fermented Foods, Part I
Didier Montet, Ramesh C. Ray
Frying of Food
Dimitrios Boskou, Ibrahim Elmadfa
Handbook of Antioxidants
Lester Packer
3606 kr
Nutritional Applications in Exercise and Sport
Ira Wolinsky, Judy A. Driskell
Liquorice
Preet Amol Singh, Sukhvinder Singh Purewal
721 kr
Pseudocereals
Aarti Bains, Prince Chawla, Sanju Bala Dhull, Sawinder Kaur
880 kr
SPRING Forward
Andrew Dole, Catherine Liggett, Kathryn Vidlock
306 kr
Phytochemicals in Soybeans
Baokun Qi, Yang Li
Local Food Environments
Allison E. Karpyn, Kimberly B. Morland, Yael M. Lehmann
Food and Lifestyle in Health and Disease
Bruno Pham Huy, Chuong Pham-Huy
1015 kr
Functional Food Ingredients and Nutraceuticals
John Shi
2041 kr
Handbook of Vegetable Preservation and Processing
E. Özgül Evranuz, Y. H. Hui
3545 kr
Juice Processing
Albert Ibarz, Victor Falguera
1124 kr
Mushrooms
Anu Pandita, Deepu Pandita
806 kr
