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1 461 Bøker
Nutrition, Immunity, and Infection
Anil D. Kulkarni, Philip C. Calder
624 kr
Trends in Fish Processing Technologies
Anca I. Nicolau, Daniela Borda, Peter Raspor
2445 kr
Vitamin B12
Rima Obeid
Dietary Lipids for Healthy Brain Function
Claude Leray
Primary Care Nutrition
David Heber, Zhaoping Li
647 kr
Glutamine
Dominique Meynial-Denis
Yogurt
André Marette, Éliane Picard-Deland, Melissa Anne Fernandez
636 kr
Mediterranean Foods
Maria M. C. Vieira, Rui M. S. da Cruz
Toxins and Other Harmful Compounds in Foods
A. Witczak, Zdzislaw Sikorski
1955 kr
Plant Secondary Metabolites, Volume One
Kamlesh Prasad, Mohammed Wasim Siddiqui
1344 kr
Fermented Foods, Part II
Didier Montet, Ramesh C. Ray
Food Lipids
Casimir C. Akoh
3240 kr
Methods for Investigation of Amino Acid and Protein Metabolism
Antoine E. El-Khoury
831 kr
Trace Minerals in Foods
K. Smith
Mycotoxins in Food and Beverages
Catherine Brabet, Didier Montet, Ramesh C. Ray, Sabine Schorr-Galindo
Food, Nutrition, and Mental Health
Michael T. Compton
559 kr
Handbook of Nutritional Disorders
Jahangir Moini, Katia Ferdowsi
770 kr
Handbook of Functional Beverages and Human Health
Cesarettin Alasalvar, Fereidoon Shahidi
3362 kr
Development and Manufacture of Yogurt and Other Functional Dairy Products
Fatih Yildiz
Surimi and Surimi Seafood
Jae W. Park
Seafood
Zdzislaw E. Sikorski
7090 kr
Handbook of Bakery and Confectionery
S.M.D. Mathuravalli
684 kr
Antimicrobials in Food
Jairus R. D. David, P. Michael Davidson, T. Matthew Taylor
488 kr
Introducing Food Science
Alicia Orta-Ramirez, Andrew D. Clarke, Robert L. Shewfelt
1185 kr
