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1 450 Bøker
Quantitative Methods and Analytical Techniques in Food Microbiology
A. K. Haghi, Cristóbal Noé Aguilar, Leonardo Sepúlveda Torre, Porteen Kannan
1516 kr
Clinical Nutrition and Aging
Chad Cox
1406 kr
Food Bioactives
Dibyakanta Seth, Nishant Rachayya Swami Hulle, Sankar Chandra Deka
1601 kr
The Functional Foods
Anu Kumari, Junaid Ahmad Malik, Megh R. Goyal
1773 kr
Food Supplements and Dietary Fiber in Health and Disease
Ashish S. Jain, Bhushan R. Rane, Durgesh Singh, Nayan A. Gujarathi, Raj K. Keservani
1699 kr
Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources
Charanjit S. Riar, Parmjit S. Panesar
1712 kr
Plant-Based Bioactive Compounds and Food Ingredients
Junaid Ahmad Malik, Megh R. Goyal, Preeti Birwal, Ritesh B. Watharkar
1796 kr
Food Science
A. K. Haghi
1174 kr
Liposomes for Functional Foods and Nutraceuticals
Preetha Balakrishnan, Sreerag Gopi
Novel Strategies to Improve Shelf-Life and Quality of Foods
Megh R. Goyal, Santosh K. Mishra
Transforming Organic Agri-Produce into Processed Food Products
Anupama Panghal, Deepak Kumar, N. Ravisankar
Phytochemicals from Medicinal Plants
Hafiz Ansar Rasul Suleria, Masood Sadiq Butt, Megh R. Goyal
Preventive and Therapeutic Role of Vitamins as Nutraceuticals
Eknath D. Ahire, Khemchand R. Surana, Rajesh K. Kesharwani, Raj K. Keservani
Food Product Optimization for Quality and Safety Control
A. K. Haghi, Juan Carlos Contreras-Esquivel, Laxmikant S. Badwaik, Porteen Kannan
Trace Minerals in Foods
K. Smith
831 kr
Cooking Innovations
Amos Nussinovitch, Madoka Hirashima
684 kr
Carotenoids and Vitamin A in Translational Medicine
Klaus Kraemer, Olaf Sommerburg, Werner Siems
929 kr
Handbook of Vitamins
Janos Zempleni, Jesse F. Gregory III, John W. Suttie, Patrick J. Stover
2567 kr
Technologies for Value Addition in Food Products and Processes
Improving the processing quality of wheat
Dr Aleksandra Torbica, Dr Antonio F. Logrieco, Dr Carlos Campabadal, Dr Elisa Karkle, Dr Gamze Yazar, Dr Joseph Opoku, Dr Kaliramesh Siliveru, Dr Katharina Scherf, Dr Lei Zhou, Dr Luc Saulnier, Dr Mahsa Majzoobi, Dr Marta Mesias, Dr Sachin Rustgi, Dr Samson A. Oyeyinka, Dr Sinead Morris, Dr Suresh Sakhare, Professor Caroline Joy Steel, Professor Hulya Dogan, Professor John Leslie, Professor Kurt A. Rosentrater
2132 kr
Hydrocolloids in Food Product Development
Albert Monferrer, Clàudia Cortés, Laura Gómez, Núria Cubero
2164 kr
Nutrient Timing
Chad M. Kerksick
868 kr
Food Hydrocolloids
Martin Glicksman
770 kr
Functional Foods and Biotechnology
Dipayan Sarkar, Kalidas Shetty
2420 kr
