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1 450 Bøker
Mycotoxins in Food and Beverages
Catherine Brabet, Didier Montet, Ramesh C. Ray, Sabine Schorr-Galindo
868 kr
Handbook of Functional Beverages and Human Health
Cesarettin Alasalvar, Fereidoon Shahidi
3545 kr
Organic Acids and Food Preservation
J. F. Rykers Lues, Maria M. Theron
Nutrient Timing
Chad M. Kerksick
Food Hydrocolloids
Martin Glicksman
770 kr
Functional Foods and Biotechnology
Dipayan Sarkar, Kalidas Shetty
2420 kr
Executive Eats
Adam Kingl, Dr Jakub Leszek Radzikowski
107 kr
Probiotic Foods in Health and Disease
G. B. Nair, Yoshifumi Takeda
1344 kr
The Toxic Microbiome
Sarah Schwitalla
574 kr
Phytochemicals in Vegetables and their Therapeutic Properties
C.K Narayana
721 kr
Bamboo Shoot
Madho Bisht, Nirmala Chongtham
843 kr
Healthful Lipids
Casimir C. Akoh
2995 kr
Quality and Preservation of Vegetables
Michael Eskin
5379 kr
Food Proteins and Their Applications
Srinivasan Damodaran
Reviews in Food and Nutrition Toxicity, Volume 4
Ronald Ross Watson, Victor R. Preedy
Processing Fruits
Diane M. Barrett, Hosahalli S. Ramaswamy, Laszlo Somogyi
5011 kr
Food and Nutritional Toxicology
Stanley T. Omaye
Handbook of Prebiotics
Glenn R. Gibson, Marcel Roberfroid
Advances in Cereals Processing Technologies
Anil Dutt Semwal, Dev Kumar Yadav, Gopal Kumar Sharma
Anthony Pometto, Gopinadhan Paliyath, Kalidas Shetty, Robert E. Levin
Green Coffee Bean Extract in Human Health
Anand Swaroop, Debasis Bagchi, Hiroyoshi Moriyama
660 kr
Seafood
Zdzislaw E. Sikorski
7395 kr
Food Oxidants and Antioxidants
Grzegorz Bartosz
1210 kr
Spirulina in Human Nutrition and Health
Amha Belay, M. E. Gershwin
