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1 461 Bøker
Advances in Probiotic Technology
Chalat Santivarangkna, Petra Först
624 kr
Bread and Its Fortification
Aly F. El Sheikha, Cristina M. Rosell, Joanna Bajerska
Health Benefits of Fermented Foods and Beverages
Jyoti Prakash Tamang
892 kr
Diversity of Selenium Functions in Health and Disease
Helmut Sies, Regina Brigelius-Flohe
831 kr
Nutritional Care of the Patient with Gastrointestinal Disease
Alan L Buchman
Handbook of Vegetable Preservation and Processing
E. Özgül Evranuz, Y. H. Hui
3362 kr
Nutrition Support for the Critically Ill Patient
Gail A. Cresci, Ph.D.
Nutritional Intervention in Metabolic Syndrome
Andrea Name Colado Simao, Isaias Dichi
Nutrition for Elite Athletes
Eric S. Rawson, Stella Volpe
Food Policy
Arlene Spark, Janel Obenchain
2323 kr
Functional Food Ingredients and Nutraceuticals
John Shi
1955 kr
Nutrition for Brain Health and Cognitive Performance
Louise Dye, Talitha Best
Fermented Milk and Dairy Products
Anil Kumar Puniya
3240 kr
Vitamins and Neurodegeneration
Sachchida Nand Rai
1834 kr
Beetroot
Sajad Ahmad Wani, Thameed Aijaz, Zakir Showkat Khan
1406 kr
Handbook of Indigenous Fermented Foods, Revised and Expanded
Keith Steinkraus
5134 kr
Therapeutic and Nutritional Uses of Algae
Leonel Pereira
647 kr
Phenolic Compounds in Food
Janet Alejandra Gutierrez-Uribe, Leo M.L. Nollet
3117 kr
More Cooking Innovations
Amos Nussinovitch, Madoka Hirashima
2445 kr
The A-Z Guide to Food as Medicine, Second Edition
Diane Kraft
965 kr
Nutrition and Diabetes
Emmanuel C. Opara, Sam Dagogo-Jack
501 kr
Trans Fat Alternative
Dharma R. Kodali, Gary R. List
672 kr
Lycopene
Ronald R. Watson, V R Preedy
Wild Edible Underutilized Plants
A. Doss, P. S. Tresina, V. R. Mohan
1516 kr
