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1 450 Bøker
Phenolic Compounds in Food
Janet Alejandra Gutierrez-Uribe, Leo M.L. Nollet
3301 kr
Regulatory Status Of Direct Food Additives
Thomas E. Furia
2567 kr
Yogurt
André Marette, Éliane Picard-Deland, Melissa Anne Fernandez
709 kr
Dietary Lipids for Healthy Brain Function
Claude Leray
660 kr
Advances in the Assessment of Dietary Intake.
Dale A. Schoeller, M. Westerterp
Mycotoxins in Food and Beverages
Catherine Brabet, Didier Montet, Ramesh C. Ray, Sabine Schorr-Galindo
868 kr
Handbook of Functional Beverages and Human Health
Cesarettin Alasalvar, Fereidoon Shahidi
3545 kr
Organic Acids and Food Preservation
J. F. Rykers Lues, Maria M. Theron
Mushrooms
Anu Pandita, Deepu Pandita
806 kr
Cooking for Health and Disease Prevention
Andres V. Ardisson Korat, Nicole M. Farmer
Native Crops in Latin America
Mabel Cristina Tomás, Ritva Repo-Carrasco-Valencia
721 kr
Transforming Food Environments
Charlotte E.L. Evans
Nutritional Ecology of the Ruminant
Peter J. Van Soest
1514 kr
Handbook of Food-Drug Interactions
Beverly McCabe-Sellers, Eric H. Frankel, Jonathan J. Wolfe
Sports Drinks
Robert Murray, Ronald J. Maughan
Toxins and Other Harmful Compounds in Foods
A. Witczak, Zdzislaw Sikorski
2041 kr
Fermented Foods, Part II
Didier Montet, Ramesh C. Ray
Development and Manufacture of Yogurt and Other Functional Dairy Products
Fatih Yildiz
Bioactive Foods and Extracts
Ronald Ross Watson, Victor R. Preedy
2298 kr
Food Flavors
Henryk Jelen
1210 kr
Methods of Analysis of Food Components and Additives
Semih Otles
Fruit and Cereal Bioactives
Clifford A Hall III, Özlem Tokusoglu
1174 kr
Functional Foods
Giuseppe Mazza, John Shi, Marc Le Maguer
2164 kr
Indigenous Fermented Foods of South Asia
V.K. Joshi
