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1 461 Bøker
Nutrition and Sensation
Alan R. Hirsch
563 kr
Authenticity of Foods of Animal Origin
Ioannis Sotirios Arvanitoyannis
624 kr
Poultry Products Technology
Carmen Parkhurst, Vivian E Mountney
1161 kr
Quality Assurance of Aquatic Foods
G. Jeyasekaran, R. Jeya Shakila
672 kr
Handbook of Animal-Based Fermented Food and Beverage Technology
E. Özgül Evranuz, Y. H. Hui
831 kr
Clinical Nutrition in Gastrointestinal Disease
Alan Buchman
2811 kr
Nutrigenomics and Nutraceuticals
Eknath D. Ahire, Rajesh K. Kesharwani, Raj K. Keservani, Sanjay J. Kshirsagar, Shubham J. Khairnar
1796 kr
Absorption and Utilization of Amino Acids
Mendel Friedman
2689 kr
2872 kr
Analyzing Food for Nutrition Labeling and Hazardous Contaminants
Ike Jeon
Clinical Nutrition For The Health Scientist
Daphne A. Roe
513 kr
Functional Carbohydrates
Jian Chen, Song Liu, Yang Zhu
2323 kr
Fermented Foods, Part I
Didier Montet, Ramesh C. Ray
Millets
Anil Kumar Siroha, Kawaljit Singh Sandhu, Sneh Punia, Sukhvinder Singh Purewal
684 kr
Food Biopreservatives of Microbial Origin
Bibek Ray
NanoNutraceuticals
Bhupinder Singh
2445 kr
Pharmaceuticals to Nutraceuticals
Dilip Ghosh, R. B. Smarta
Extreme and Rare Sports: Performance Demands, Drivers, Functional Foods, and Nutrition
Debasis Bagchi, Sourya Datta
Dietetic Service Operation Handbook
Karen Kolasa
1406 kr
Methods of Analysis for Functional Foods and Nutraceuticals
W. Jeffrey Hurst
Lipoic Acid
Lester Packer, Mulchand S. Patel
Vegetables and Fruits
Thomas S. C. Li
Extracting Bioactive Compounds for Food Products
M. Angela A. Meireles
3117 kr
Fats and Oils
Richard D. O'Brien
