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1 461 Bøker
The Biology and Practice of Current Nutritional Support
Rifat Latifi, Stanley J. Dudrick
318 kr
Nutritional Toxicology
Frank N. Kotsonis, Maureen A. Mackey
831 kr
Nutrition and Health
Gerald Wiseman
611 kr
Vegan Gastronomy and Sustainable Health
Arijit Nath, Arup Kumar Mitra, Megh R. Goyal, Mukesh Singh
2200 kr
Reviews in Food and Nutrition Toxicity
Ronald Ross Watson, Victor Preedy
2750 kr
Food Emulsions
Johan Sjoblom, Kare Larsson, Stig Friberg
4217 kr
Dietary Supplements of Plant Origin
Massimo Maffei
2872 kr
Metabolic & Therapeutic Aspects of Amino Acids in Clinical Nutrition
Luc A. Cynober
3728 kr
Dietary Proteins and Atherosclerosis
G. Debry
Nutrition and Heart Disease
Ronald Ross Watson, Victor R. Preedy
2995 kr
Handbook of Food-Drug Interactions
Beverly McCabe-Sellers, Eric H. Frankel, Jonathan J. Wolfe
672 kr
Nutrition and Alcohol
Nutritional Concerns of Women
Dorothy Klimis-Zacas, Ira Wolinsky
2323 kr
Beverage Quality and Safety
Purnendu C. Vasavada, Tammy Foster
2078 kr
Food Quality Assurance
Inteaz Alli
684 kr
Child, Adolescent and Woman Nutrition in India
Sheila C. Vir
477 kr
Advances in Cereals Processing Technologies
Anil Dutt Semwal, Dev Kumar Yadav, Gopal Kumar Sharma
Food Analysis
Dieter W. Gruenwedel, John R. Whitaker
Food Biofortification Technologies
Agnieszka Saeid
Cereal Grains
Sergio O. Serna-Saldivar
1712 kr
Freezing Effects on Food Quality
Jeremiah
Introduction to Food Biotechnology
Perry Johnson-Green
1589 kr
Food Irradiation
Morton Satin
1124 kr
Trends in Food Safety and Protection
Jamuna A Bai, V Ravishankar Rai
2445 kr
