All pensumlitteraturen du trenger til studier innen Nutrition & Dietetics. Her finner du et bredt utvalg av e-bøker innen Nutrition & Dietetics hos oss. Finner du ikke det du leter etter? Søk på ISBN, tittel eller forfatter.
1 461 Bøker
Marine Polysaccharides
Vazhiyil Venugopal
733 kr
Nutrition in the '90s
Frank N. Kotsonis, Gerald E. Gaull, Maureen A. Mackey
880 kr
Internet Guide to Medical Diets and Nutrition
Lillian Brazin
293 kr
Seafood
Barbara Tucker, George M. Pigott
831 kr
Diacylglycerol Oil
Brent D. Flickinger, Ichiro Tokimitsu, Mark G. Matlock, Noboru Matsuo, Takuji Yasukawa, Yoshihisa Katsuragi
684 kr
Protein Nutrition and Mineral Absorption
Raul A. Wapnir
6051 kr
Iron Metabolism in Infants
Bo Lonnerdal
550 kr
Childhood Nutrition
Fima Lifshitz
3362 kr
Nutrition and Cancer Prevention
Marc S. Micozzi, Thomas Moon
3483 kr
Food Safety 1993
Institute
Wheat
Albert W. Hoveling, Hugh Cornell
3117 kr
Seafood Safety and Quality
Koji Yamazaki, Md. Latiful Bari
624 kr
Frying of Food
Dimitrios Boskou, Ibrahim Elmadfa
Amino Acids
Guoyao Wu
978 kr
Body Recomposition
Bernard Downs, Debasis Bagchi, Kenneth Blum, Sanjoy Chakraborty, Tandra Chakraborty
1955 kr
Bioactive Compounds from Food
Javed Ahmad, Leo M.L. Nollet
2384 kr
Alternative Protein Sources in Aquaculture Diets
Carl D Webster, Cheng-Sheng Lee, Chhorn Lim
672 kr
Food Proteins and Their Applications
Srinivasan Damodaran
806 kr
Sports Drinks
Robert Murray, Ronald J. Maughan
Handbook of Cereal Science and Technology, Revised and Expanded
Karel Kulp
5134 kr
Natural Colorants for Food and Nutraceutical Uses
Francisco Delgado-Vargas, Octavio Paredes-Lopez
Fresh-Cut Fruits and Vegetables
Olusola Lamikanra
CRC Handbook of Medicinal Spices
James A. Duke
Phytochemicals in Nutrition and Health
Audra J. Davies, Mark S. Meskin, Stanley T. Omaye, Wayne R. Bidlack
