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1 461 Bøker
Food Irradiation
Morton Satin
1124 kr
Industrialization of Indigenous Fermented Foods, Revised and Expanded
Keith Steinkraus
3545 kr
Phytochemicals in Health and Disease
Roger Fenwick, Yongping Bao
831 kr
Vitamin E
Junsoo Lee, Ronald R. Eitenmiller
3606 kr
Coffee, Tea, Chocolate, and the Brain
Astrid Nehlig
2078 kr
Genetic Variation in Taste Sensitivity
Beverly J. Tepper, John Prescott
3240 kr
Nutritional Ergogenic Aids
Ira Wolinsky, Judy A. Driskell
2323 kr
Carotenoids in Health and Disease
Helmut Sies, Norman I. Krinsky, Susan T. Mayne
Toxins in Food
Waldemar M. Dabrowski, Zdzislaw E. Sikorski
2689 kr
Handbook of Minerals as Nutritional Supplements
Robert A. DiSilvestro
Food and Nutritional Toxicology
Stanley T. Omaye
Processing Fruits
Diane M. Barrett, Hosahalli S. Ramaswamy, Laszlo Somogyi
4768 kr
Reviews in Food and Nutrition Toxicity, Volume 2
Ronald Ross Watson, Victor R. Preedy
Food as Medicine
Maurice M. Iwu
3728 kr
Wild Mushrooms
Aarti Bains, Pardeep Kumar Sadh, Prince Chawla, Sanju Bala Dhull
Maize
Kawaljit Singh Sandhu, Maninder Kaur, Pinderpal Kaur, Sneh Punia Bangar, Sukhvinder Singh Purewal, Surender Kumar Singh
843 kr
Bioenhancement and Fortification of Foods for a Healthy Diet
Octavio Paredes-López, Oleksandr Shevchenko, Viktor Stabnikov, Volodymyr Ivanov
684 kr
Essential Fatty Acids
Kawaljit Singh Sandhu, Sanju Bala Dhull, Sneh Punia
892 kr
Ancient and Traditional Foods, Plants, Herbs and Spices used in the Middle East
Rajkumar Rajendram, Victor Preedy, Vinood Patel
599 kr
Spirulina in Human Nutrition and Health
Amha Belay, M. E. Gershwin
Food Colorants
Carmen Socaciu
Nutri-Cereals
Rajan Sharma, Savita Sharma, Vikas Nanda
Cereal Processing Technologies
Basharat Nabi Dar, Rajan Sharma, Savita Sharma
Sustainable Kernel Utilization
Mohd Aaqib Sheikh, Mohd Khalid Gul, Nisar Ahmad Mir
