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1 461 Bøker
Pulse Proteins
Mohd Aaqib Sheikh, Naseer Ahmed, Sajad Ahmad Sofi
2078 kr
Therapeutic Potential of Vegetables
Azamal Husen, Megha Barot
1406 kr
Aquatic Food Quality and Safety Assesment Methods
G. Jeyasekaran, R. Jeya Shakila
672 kr
Dietetic Service Operation Handbook
Karen Kolasa
Millets
Anil Kumar Siroha, Kawaljit Singh Sandhu, Sneh Punia, Sukhvinder Singh Purewal
684 kr
Food Biopreservatives of Microbial Origin
Bibek Ray
2872 kr
NanoNutraceuticals
Bhupinder Singh
2445 kr
Vitamin B-6 Metabolism in Pregnancy, Lactation, and Infancy
Daniel J. Raiten
Nutritional Pathology
H. Sidransky
831 kr
Chinese Dates
Dongheng Liu, Xingqian Ye, Yueming Jiang
Handbook of Dairy Foods and Nutrition
Gregory D. Miller, Judith K. Jarvis, Lois D. McBean
Nutritional Strategies for the Diabetic/Prediabetic Patient
Elise M. Brett, Jeffrey I. Mechanick
Functional Foods and Biotechnology
Anthony Pometto, Gopinadhan Paliyath, Kalidas Shetty, Robert E. Levin
Handbook of Spices, Seasonings, and Flavorings
Susheela Raghavan
Functional Food Carbohydrates
Costas G. Biliaderis, Marta S. Izydorczyk
Nutrition and Wound Healing
Joseph A. Molnar MD PhD FACS
2689 kr
Therapeutic Perspectives of Tea Compounds
Farnoosh Dairpoosh, Kianoosh Dairpoosh
159 kr
Eating and Healing
Andrea Pieroni, Lisa Price
721 kr
Health Foods from Ocean Animals
Balagopal Gopakumar, K. Gopakumar
Biochemical Parameters and the Nutritional Status of Children
Anil Gupta
268 kr
Nutrition
Judy A. Driskell, Julian E. Spallholz, Mallory Boylan
Therapeutic Effects of Tea
B Banerjee
Carbohydrates in Food
Ann-Charlotte Eliasson
Soy Applications in Food
Mian N. Riaz
