All the course literature you need for studies in Nutrition & Dietetics. Here you will find a wide selection of books in Nutrition & Dietetics. Can't find what you're looking for? Search by ISBN, title or author.
1,450 Books
Natural Substances for Cancer Prevention
Jun-Ping Xu
660 kr
Use Of Fungi As Food
William D Gray
2041 kr
Insects for Human Consumption
José Lorenzo
1149 kr
Nutrition for Elite Athletes
Eric S. Rawson, Stella Volpe
Nutrition and Performance in Masters Athletes
Peter Reaburn
2420 kr
Functional Foods and Biotechnology
Anthony Pometto, Gopinadhan Paliyath, Kalidas Shetty, Robert E. Levin
868 kr
Millets
Anil Kumar Siroha, Kawaljit Singh Sandhu, Sneh Punia, Sukhvinder Singh Purewal
721 kr
Extreme and Rare Sports: Performance Demands, Drivers, Functional Foods, and Nutrition
Debasis Bagchi, Sourya Datta
Marine Polysaccharides
Vazhiyil Venugopal
770 kr
Nutrition and Fish Health
Carl D Webster, Chhorn Lim
Sustainable Kernel Utilization
Mohd Aaqib Sheikh, Mohd Khalid Gul, Nisar Ahmad Mir
2078 kr
Dietary Polyphenols in Human Diseases
Mithun Rudrapal
611 kr
Personalized Nutrition as Medical Therapy for High-Risk Diseases
Nilanjana Maulik
Food Hydrocolloids
Martin Glicksman
Food Colorants
Carmen Socaciu
3422 kr
Alternative Protein Sources in Aquaculture Diets
Carl D Webster, Cheng-Sheng Lee, Chhorn Lim
709 kr
Probiotics in Food Safety and Human Health
Ipek Goktepe, Mohamed Ahmedna, Vijay K. Juneja
Canola and Rapeseed
Bertrand Matthäus, N.A. Michael Eskin, Usha Thiyam-Holländer
917 kr
Fiber Ingredients
Priscilla Samuel, Susan Sungsoo Cho
2567 kr
Nutrition and Sensation
Alan R. Hirsch
624 kr
Functional Food Carbohydrates
Costas G. Biliaderis, Marta S. Izydorczyk
Food Safety 1993
Institute
3667 kr
Craft Beers
Manju Nehra, Nishant Grover, Suresh Kumar Gahlawat
Spirulina in Human Nutrition and Health
Amha Belay, M. E. Gershwin
