All the course literature you need for studies in Nutrition & Dietetics. Here you will find a wide selection of books in Nutrition & Dietetics. Can't find what you're looking for? Search by ISBN, title or author.
1,450 Books
Hydrocolloids in Food Product Development
Albert Monferrer, Clàudia Cortés, Laura Gómez, Núria Cubero
2164 kr
Nutrient Timing
Chad M. Kerksick
868 kr
Food Hydrocolloids
Martin Glicksman
770 kr
Functional Foods and Biotechnology
Dipayan Sarkar, Kalidas Shetty
2420 kr
Geriatric Nutrition
David R. Thomas, John E. Morley
Honey
Rajesh Kumar
721 kr
Dietary Fiber and Health
Nelson Almeida, Susan Cho
1271 kr
Processing Effects on Safety and Quality of Foods
Enrique Ortega-Rivas
Lipoic Acid
Lester Packer, Mulchand S. Patel
Authenticity of Foods of Animal Origin
Ioannis Sotirios Arvanitoyannis
660 kr
Nutritional Strategies for the Diabetic/Prediabetic Patient
Elise M. Brett, Jeffrey I. Mechanick
Handbook of Dairy Foods and Nutrition
Gregory D. Miller, Judith K. Jarvis, Lois D. McBean
Food Biopreservatives of Microbial Origin
Bibek Ray
2995 kr
Pharmaceuticals to Nutraceuticals
Dilip Ghosh, R. B. Smarta
Revival: Clinical Nutrition For The Health Scientist (1979)
Daphne A. Roe
538 kr
Functional Foods
Giuseppe Mazza
CRC Handbook of Dietary Fiber in Human Nutrition
Gene A. Spiller
Polysaccharide Gums from Agricultural Products
Steve W. Cui
Executive Eats
Adam Kingl, Dr Jakub Leszek Radzikowski
107 kr
Nutrition for Brain Health and Cognitive Performance
Louise Dye, Talitha Best
Green Coffee Bean Extract in Human Health
Anand Swaroop, Debasis Bagchi, Hiroyoshi Moriyama
Seafood
Zdzislaw E. Sikorski
7395 kr
Food Oxidants and Antioxidants
Grzegorz Bartosz
1210 kr
Diet Nutrition and Immunity
R. Armour Forse
2567 kr
