All the course literature you need for studies in Nutrition & Dietetics. Here you will find a wide selection of books in Nutrition & Dietetics. Can't find what you're looking for? Search by ISBN, title or author.
1,450 Books
Functional Food Ingredients and Nutraceuticals
John Shi
2041 kr
Handbook of Vegetable Preservation and Processing
E. Özgül Evranuz, Y. H. Hui
3545 kr
Juice Processing
Albert Ibarz, Victor Falguera
1124 kr
Mushrooms
Anu Pandita, Deepu Pandita
806 kr
Cooking for Health and Disease Prevention
Andres V. Ardisson Korat, Nicole M. Farmer
660 kr
Native Crops in Latin America
Mabel Cristina Tomás, Ritva Repo-Carrasco-Valencia
721 kr
Transforming Food Environments
Charlotte E.L. Evans
Geriatric Nutrition
David R. Thomas, John E. Morley
868 kr
Honey
Rajesh Kumar
Dietary Fiber and Health
Nelson Almeida, Susan Cho
1271 kr
Processing Effects on Safety and Quality of Foods
Enrique Ortega-Rivas
Lipoic Acid
Lester Packer, Mulchand S. Patel
Authenticity of Foods of Animal Origin
Ioannis Sotirios Arvanitoyannis
Nutritional Strategies for the Diabetic/Prediabetic Patient
Elise M. Brett, Jeffrey I. Mechanick
Handbook of Dairy Foods and Nutrition
Gregory D. Miller, Judith K. Jarvis, Lois D. McBean
Food Biopreservatives of Microbial Origin
Bibek Ray
2995 kr
Pharmaceuticals to Nutraceuticals
Dilip Ghosh, R. B. Smarta
Revival: Clinical Nutrition For The Health Scientist (1979)
Daphne A. Roe
538 kr
Functional Foods
Giuseppe Mazza
CRC Handbook of Dietary Fiber in Human Nutrition
Gene A. Spiller
Polysaccharide Gums from Agricultural Products
Steve W. Cui
Nutritional Ecology of the Ruminant
Peter J. Van Soest
1514 kr
Handbook of Food-Drug Interactions
Beverly McCabe-Sellers, Eric H. Frankel, Jonathan J. Wolfe
709 kr
Sports Drinks
Robert Murray, Ronald J. Maughan
