Dietary fiber is widely recognized as an essential element of good nutrition. In fact, research on the use of fiber in food science and medicine is being conducted at an incredible pace. CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition explores the chemistry, analytical methodologies, physiological and biochemical aspects, clinical a
Pages: 736
Category: Kostvetenskap & näringslära
e-ISBN: 9781040064368
Shipping weight: 1.2 kg
Ships in: 1-2 days
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