Covers a Host of Groundbreaking TechniquesThermal processing is known to effectively control microbial populations in food, but the procedure also has a downsideit can break down the biochemical composition of foods, resulting in a marked loss of sensory and nutritional quality. Processing Effects on Safety and Quality of Foods delineates three dec
Pages: 594
Category: Kostvetenskap & näringslära
e-ISBN: 9781040209363
Shipping weight: 1.2 kg
Ships in: 1-2 days
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