Course literature in Nutrition & Dietetics

EatingWell in Season

High-Protein Shakes

High-Protein Pancakes

Whole Protein Vegetarian

Best Green Eats Ever

Chia, Quinoa, Kale, Oh My!

The Sweet Side of Ancient Grains

The Angry Chef's Guide to Spotting Bullsh*t in the World of Food

The 2-Step Low-FODMAP Eating Plan

The Low-FODMAP Diet Cookbook

Handbook of Indigenous Foods Involving Alkaline Fermentation

Mediterranean Foods

Toxins and Other Harmful Compounds in Foods

Plant Secondary Metabolites, Volume One

Diversity of Selenium Functions in Health and Disease

Nutritional Care of the Patient with Gastrointestinal Disease

Handbook of Vegetable Preservation and Processing

Nutrition Support for the Critically Ill Patient

Nutritional Intervention in Metabolic Syndrome

Nutrition for Elite Athletes

Food Policy

Functional Food Ingredients and Nutraceuticals

Nutrition for Brain Health and Cognitive Performance

Fermented Milk and Dairy Products