All the course literature you need for studies in Nutrition & Dietetics. Here you will find a wide selection of books in Nutrition & Dietetics. Can't find what you're looking for? Search by ISBN, title or author.
1,450 Books
Tshuaj Ntsuab (Plant Medicine)
Alex Crum, Lindsey Miller, Natalie Hoidal, Zongxee Lee
137 kr
Assessing pyrrolizidine alkaloids in food
Dr Begoña Fernández-Pintor, Dr Florian Kaltner, Dr Natalia Casado, Dr Sonia Morante-Zarcero, Professor Isabel Sierra
306 kr
The global framework for food chemical risk assessment
Dr Annamaria Bruno, Dr Gracia Brisco, Ms Verna Carolissen Mackay
Key issues in exposure assessment and risk characterization of chemical contaminants in food
Dr Rob Theelen
Tropane alkaloids in food
Dr Ana Rita Soares Mateus, Dr Angelina Pena, Dr Anna Sanches Silva, Dr Inês Parente, Dr Sílvia Cruz Barros
Ethnic Knowledge and Perspectives of Medicinal Plants
Francisco Martín Huerta-Martínez, Kandikre Ramaiah Sridhar, Maryam Sarwat, Münir Öztürk, Volkan Altay
1796 kr
Herbals as Nutraceuticals
Rajesh K. Kesharwani, Rajeshwar Kamal Kant Arya, Raj K. Keservani
2078 kr
Quantitative Methods and Analytical Techniques in Food Microbiology
A. K. Haghi, Cristóbal Noé Aguilar, Leonardo Sepúlveda Torre, Porteen Kannan
1516 kr
Clinical Nutrition and Aging
Chad Cox
1406 kr
Food Bioactives
Dibyakanta Seth, Nishant Rachayya Swami Hulle, Sankar Chandra Deka
1601 kr
The Functional Foods
Anu Kumari, Junaid Ahmad Malik, Megh R. Goyal
1773 kr
Food Supplements and Dietary Fiber in Health and Disease
Ashish S. Jain, Bhushan R. Rane, Durgesh Singh, Nayan A. Gujarathi, Raj K. Keservani
1699 kr
Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources
Charanjit S. Riar, Parmjit S. Panesar
1712 kr
Plant-Based Bioactive Compounds and Food Ingredients
Junaid Ahmad Malik, Megh R. Goyal, Preeti Birwal, Ritesh B. Watharkar
Food Science
A. K. Haghi
1174 kr
Liposomes for Functional Foods and Nutraceuticals
Preetha Balakrishnan, Sreerag Gopi
Novel Strategies to Improve Shelf-Life and Quality of Foods
Megh R. Goyal, Santosh K. Mishra
Transforming Organic Agri-Produce into Processed Food Products
Anupama Panghal, Deepak Kumar, N. Ravisankar
Phytochemicals from Medicinal Plants
Hafiz Ansar Rasul Suleria, Masood Sadiq Butt, Megh R. Goyal
Preventive and Therapeutic Role of Vitamins as Nutraceuticals
Eknath D. Ahire, Khemchand R. Surana, Rajesh K. Kesharwani, Raj K. Keservani
Food Product Optimization for Quality and Safety Control
A. K. Haghi, Juan Carlos Contreras-Esquivel, Laxmikant S. Badwaik, Porteen Kannan
Handbook of Vitamins
Janos Zempleni, Jesse F. Gregory III, John W. Suttie, Patrick J. Stover
2567 kr
Technologies for Value Addition in Food Products and Processes
Improving the processing quality of wheat
Dr Aleksandra Torbica, Dr Antonio F. Logrieco, Dr Carlos Campabadal, Dr Elisa Karkle, Dr Gamze Yazar, Dr Joseph Opoku, Dr Kaliramesh Siliveru, Dr Katharina Scherf, Dr Lei Zhou, Dr Luc Saulnier, Dr Mahsa Majzoobi, Dr Marta Mesias, Dr Sachin Rustgi, Dr Samson A. Oyeyinka, Dr Sinead Morris, Dr Suresh Sakhare, Professor Caroline Joy Steel, Professor Hulya Dogan, Professor John Leslie, Professor Kurt A. Rosentrater
2132 kr
