All the course literature you need for studies in Nutrition & Dietetics. Here you will find a wide selection of books in Nutrition & Dietetics. Can't find what you're looking for? Search by ISBN, title or author.
1,450 Books
Vitamin D
Adrian F. Gombart
917 kr
Amino Acid Chelation in Human and Animal Nutrition
H. DeWayne Ashmead
2420 kr
Carcinogenic and Anticarcinogenic Food Components
Agnieszka Bartoszek, Danuta Malejka-Giganti, Wanda Baer-Dubowska
2995 kr
The Glycemic Index
Elena Philippou
526 kr
Nutrients and Epigenetics
Sang-Woon Choi, Simonetta Friso
868 kr
Handbook of Minerals as Nutritional Supplements
Robert A. DiSilvestro
Food Irradiation
Morton Satin
1174 kr
Food Analysis
Dieter W. Gruenwedel, John R. Whitaker
4400 kr
Fermented Foods, Part I
Didier Montet, Ramesh C. Ray
660 kr
Frying of Food
Dimitrios Boskou, Ibrahim Elmadfa
Handbook of Antioxidants
Lester Packer
3606 kr
Nutritional Applications in Exercise and Sport
Ira Wolinsky, Judy A. Driskell
Diversity of Selenium Functions in Health and Disease
Helmut Sies, Regina Brigelius-Flohe
Handbook of Indigenous Foods Involving Alkaline Fermentation
M.J. Robert Nout, Prabir K. Sarkar
2567 kr
Vitamin B12
Rima Obeid
Dietary Phosphorus
Jaime Uribarri, Mona Calvo
Green Tea Polyphenols
Lekh R. Juneja, Mahendra P. Kapoor, Theertham Rao, Tsutomu Okubo
709 kr
Liquorice
Preet Amol Singh, Sukhvinder Singh Purewal
721 kr
Pseudocereals
Aarti Bains, Prince Chawla, Sanju Bala Dhull, Sawinder Kaur
880 kr
SPRING Forward
Andrew Dole, Catherine Liggett, Kathryn Vidlock
306 kr
Phytochemicals in Soybeans
Baokun Qi, Yang Li
Local Food Environments
Allison E. Karpyn, Kimberly B. Morland, Yael M. Lehmann
770 kr
Food and Lifestyle in Health and Disease
Bruno Pham Huy, Chuong Pham-Huy
1015 kr
Functional Food Ingredients and Nutraceuticals
John Shi
2041 kr
