The second edition of a bestseller, Handbook of Vegetable Preservation and Processing compiles the latest developments and advances in the science and technology of processing and preservation of vegetables and vegetable products. It includes coverage of topics not found in similar books, such as nutritive and bioactive compounds of vegetables; veg
Pages: 990
Category: Kostvetenskap & näringslära
e-ISBN: 9781000879216
Shipping weight: 1.2 kg
Ships in: 1-2 days
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