All pensumlitteraturen du trenger til studier innen Nutrition & Dietetics. Her finner du et bredt utvalg av e-bøker innen Nutrition & Dietetics hos oss. Finner du ikke det du leter etter? Søk på ISBN, tittel eller forfatter.
1 450 Bøker
Nutrition and the Strength Athlete
Catherine G. R. Jackson
2323 kr
Marine and Freshwater Products Handbook
Emily Paine Carter, Jr., George J. Flick, Lynn M. Davis, Roy E. Martin
3545 kr
Understanding Obesity
Stanley Ulijaszek
195 kr
Recipe for Survival
Dana Ellis Hunnes
257 kr
Smag
Susanne Højlund
64 kr
Mikkel Hindhede
Daniel Henschen, Sven Halse
229 kr
Gluten-Free Baking Classics for the Bread Machine
Annalise G. Roberts
179 kr
Gluten-Free 101
Perrin Davis
235 kr
Power Vegan
Rea Frey
156 kr
1,001 Delicious Recipes for People with Diabetes
Linda Eugene, R.D., Linda R. Yoakam, Sue Spitler
247 kr
1,001 Best Low-Carb Recipes
Linda R. Yoakam, Sue Spitler
220 kr
Diabetes Snacks, Treats, and Easy Eats for Kids
Barbara Grunes, Linda R. Yoakam
190 kr
The Indian Slow Cooker
Anupy Singla
201 kr
Fuel Your Body
Angie Asche MS, RD, CSSD
238 kr
Sports Nutrition for Endurance Athletes
Monique Ryan
248 kr
Diabetes Nutrition Q&A for Health Professionals
Anne Daly, Hope S. Warshaw, Joyce Green Pastors, Marilynn S. Arnold, Marion J. Franz
206 kr
American Diabetes Association Guide to Nutrition Therapy for Diabetes
Alison Evert, Marion J. Franz
464 kr
Alision B. Evert, MS, RDN, CDE, Marion J. Franz, MS, RDN, CDE
Complementary Health and Diabetes—A Focus on Dietary Supplements
Laura Shane-McWhorter
The Complete Quick and Hearty Diabetic Cookbook
American Diabetes Association
103 kr
Cocinando para Latinos con Diabetes (Cooking for Latinos with Diabetes)
Olga Fusté
Instant Insights: Dietary supplements in poultry nutrition
Apeh A. Omede, B. M. Hargis, Bogden Slominski, Dr Andrew D. Magnuson, Dr Divek V. T. Nair, Dr Grace Dewi, Dr Guanchen Liu, Dr Juan D. Latorre, Dr Margarita A. Arreguin-Nava, Dr Sahil Kalia, Emmanuel U. Ahiwe, Mehdi Toghyani, Prof Anup Kollanoor-Johny, Professor Guillermo Tellez, Professor Paul Iji, Professor Xin Gen Lei
465 kr
Veganissimo A to Z, Canadian Edition: A Comprehensive Guide to Identifying and Avoiding Ingredients of Animal Origin in Everyday Products
Lars Thomsen, Reuben Proctor
149 kr
Gums and Stabilisers for the Food Industry 16
Glyn O Phillips, Peter A Williams
1598 kr
