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1472 Libri
Tree Nuts
Cesarettin Alasalvar, Fereidoon Shahidi
2872 kr
Tomatoes and Tomato Products
Ronald R. Watson, V R Preedy
806 kr
Immunity Boosting Functional Foods to Combat COVID-19
Apurba Giri
647 kr
Absorption and Utilization of Amino Acids
Mendel Friedman
2689 kr
Analyzing Food for Nutrition Labeling and Hazardous Contaminants
Ike Jeon
2506 kr
Soy Protein And National Food Policy
F. H. Schwarz, F J Schwarz, Marshall Marcus
452 kr
Trace Elements in Laboratory Rodents
Ronald R. Watson
Quality Assurance of Aquatic Foods
G. Jeyasekaran, R. Jeya Shakila
636 kr
Eating and Healing
Andrea Pieroni, Lisa Price
721 kr
Handbook of Dairy Foods and Nutrition
Gregory D. Miller, Judith K. Jarvis, Lois D. McBean
831 kr
Nutritional Strategies for the Diabetic/Prediabetic Patient
Elise M. Brett, Jeffrey I. Mechanick
Functional Foods and Biotechnology
Anthony Pometto, Gopinadhan Paliyath, Kalidas Shetty, Robert E. Levin
Handbook of Spices, Seasonings, and Flavorings
Susheela Raghavan
Functional Food Carbohydrates
Costas G. Biliaderis, Marta S. Izydorczyk
Nutrition and Wound Healing
Joseph A. Molnar MD PhD FACS
Therapeutic Perspectives of Tea Compounds
Farnoosh Dairpoosh, Kianoosh Dairpoosh
159 kr
Handbook of Animal-Based Fermented Food and Beverage Technology
E. Özgül Evranuz, Y. H. Hui
Yogurt, Yoghurt, Youghourt
Linda K Fuller
465 kr
Soy Applications in Food
Mian N. Riaz
The Glycemic Index
Elena Philippou
586 kr
Reviews in Food and Nutrition Toxicity, Volume 4
Ronald Ross Watson, Victor R. Preedy
The Working Garde Manger
Al Meyer
942 kr
Dietary Fiber and Health
Nelson Almeida, Susan Cho
1222 kr
