Tutta la letteratura del corso di cui hai bisogno per gli studi in Nutrition & Dietetics. Qui troverai un'ampia selezione di e-book in Nutrition & Dietetics. Non trovi quello che cerchi? Cerca per ISBN, titolo o autore.
1472 Libri
Mikkel Hindhede
Daniel Henschen, Sven Halse
229 kr
Smag
Susanne Højlund
64 kr
Handbook of Antioxidants
Lester Packer
3422 kr
Nutritional Support in Cancer and Transplant Patients
Rifat Latifi
684 kr
Chemical and Functional Properties of Food Proteins
Zdzislaw E. Sikorski
3483 kr
Nutrition and Fish Health
Carl D Webster, Chhorn Lim
831 kr
Food Phytates
N. Rukma Reddy, Shridhar K. Sathe
Nutrient-Gene Interactions in Health and Disease
Carolyn D. Berdanier, Naima Moustaid-Moussa
806 kr
CRC Handbook of Dietary Fiber in Human Nutrition
Gene A. Spiller
Functional Foods
Giuseppe Mazza
Polysaccharide Gums from Agricultural Products
Steve W. Cui
Marine and Freshwater Products Handbook
Emily Paine Carter, Jr., George J. Flick, Lynn M. Davis, Roy E. Martin
3545 kr
Nutritional Applications in Exercise and Sport
Ira Wolinsky, Judy A. Driskell
2323 kr
Nutrition and the Strength Athlete
Catherine G. R. Jackson
Exercise, Nutrition and the Older Woman
Maria A. Fiatarone Singh
1894 kr
Food Shelf Life Stability
David S. Robinson, Michael Eskin
3117 kr
Handbook of Nutrition and Diet
Babasaheb B. Desai
Sports Drinks
Robert Murray, Ronald J. Maughan
Handbook of Cereal Science and Technology, Revised and Expanded
Karel Kulp
5134 kr
Natural Colorants for Food and Nutraceutical Uses
Francisco Delgado-Vargas, Octavio Paredes-Lopez
3362 kr
Fresh-Cut Fruits and Vegetables
Olusola Lamikanra
CRC Handbook of Medicinal Spices
James A. Duke
Phytochemicals in Nutrition and Health
Audra J. Davies, Mark S. Meskin, Stanley T. Omaye, Wayne R. Bidlack
Sustainable Kernel Utilization
Mohd Aaqib Sheikh, Mohd Khalid Gul, Nisar Ahmad Mir
2078 kr
