Tutta la letteratura del corso di cui hai bisogno per gli studi in Nutrition & Dietetics. Qui troverai un'ampia selezione di e-book in Nutrition & Dietetics. Non trovi quello che cerchi? Cerca per ISBN, titolo o autore.
1450 Libri
The Physiology of Taste
Jean Anthelme Brillat-Savarin
174 kr
Bioactive Peptides
John Onuh, M. Selvamuthukumaran, Yashwant V Pathak
917 kr
Grasslands and One Health: the human health component
Dr Peter J. Ballerstedt, Dr Stefaan De Smet, Professor Frédéric Leroy
306 kr
Food Health
Janet Chrzan, John Brett
228 kr
Informing Food Choices
Jane Parker, Martin Rose, Peter Wilde, Robert Cordina
330 kr
Developments in feed additive supplements for improved sheep nutrition and health and reduced enteric methane
Dr Sarah Gallimore, Ms Alison Bond
Pocket Dictionary of Food Safety
Jeffrey T. Solate
647 kr
Tshuaj Ntsuab (Plant Medicine)
Alex Crum, Lindsey Miller, Natalie Hoidal, Zongxee Lee
137 kr
Assessing pyrrolizidine alkaloids in food
Dr Begoña Fernández-Pintor, Dr Florian Kaltner, Dr Natalia Casado, Dr Sonia Morante-Zarcero, Professor Isabel Sierra
The global framework for food chemical risk assessment
Dr Annamaria Bruno, Dr Gracia Brisco, Ms Verna Carolissen Mackay
Key issues in exposure assessment and risk characterization of chemical contaminants in food
Dr Rob Theelen
Tropane alkaloids in food
Dr Ana Rita Soares Mateus, Dr Angelina Pena, Dr Anna Sanches Silva, Dr Inês Parente, Dr Sílvia Cruz Barros
Ethnic Knowledge and Perspectives of Medicinal Plants
Francisco Martín Huerta-Martínez, Kandikre Ramaiah Sridhar, Maryam Sarwat, Münir Öztürk, Volkan Altay
1796 kr
Herbals as Nutraceuticals
Rajesh K. Kesharwani, Rajeshwar Kamal Kant Arya, Raj K. Keservani
2078 kr
Quantitative Methods and Analytical Techniques in Food Microbiology
A. K. Haghi, Cristóbal Noé Aguilar, Leonardo Sepúlveda Torre, Porteen Kannan
1516 kr
Clinical Nutrition and Aging
Chad Cox
1406 kr
Food Bioactives
Dibyakanta Seth, Nishant Rachayya Swami Hulle, Sankar Chandra Deka
1601 kr
The Functional Foods
Anu Kumari, Junaid Ahmad Malik, Megh R. Goyal
1773 kr
Food Supplements and Dietary Fiber in Health and Disease
Ashish S. Jain, Bhushan R. Rane, Durgesh Singh, Nayan A. Gujarathi, Raj K. Keservani
1699 kr
Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources
Charanjit S. Riar, Parmjit S. Panesar
1712 kr
Plant-Based Bioactive Compounds and Food Ingredients
Junaid Ahmad Malik, Megh R. Goyal, Preeti Birwal, Ritesh B. Watharkar
Food Science
A. K. Haghi
1174 kr
Liposomes for Functional Foods and Nutraceuticals
Preetha Balakrishnan, Sreerag Gopi
Novel Strategies to Improve Shelf-Life and Quality of Foods
Megh R. Goyal, Santosh K. Mishra
