Tutta la letteratura del corso di cui hai bisogno per gli studi in Nutrition & Dietetics. Qui troverai un'ampia selezione di e-book in Nutrition & Dietetics. Non trovi quello che cerchi? Cerca per ISBN, titolo o autore.
1472 Libri
Authenticity of Foods of Animal Origin
Ioannis Sotirios Arvanitoyannis
586 kr
Poultry Products Technology
Carmen Parkhurst, Vivian E Mountney
1161 kr
Handbook of Animal-Based Fermented Food and Beverage Technology
E. Özgül Evranuz, Y. H. Hui
831 kr
Yogurt, Yoghurt, Youghourt
Linda K Fuller
465 kr
Soy Applications in Food
Mian N. Riaz
The Glycemic Index
Elena Philippou
Reviews in Food and Nutrition Toxicity, Volume 4
Ronald Ross Watson, Victor R. Preedy
806 kr
The Working Garde Manger
Al Meyer
942 kr
Dietary Fiber and Health
Nelson Almeida, Susan Cho
1222 kr
Carcinogenic and Anticarcinogenic Food Components
Agnieszka Bartoszek, Danuta Malejka-Giganti, Wanda Baer-Dubowska
2872 kr
Handbook of Analysis of Active Compounds in Functional Foods
Fidel Toldra, Leo M.L. Nollet
Health Foods from Ocean Animals
Balagopal Gopakumar, K. Gopakumar
647 kr
Functional Foods and Cardiovascular Disease
Mohammed H. Moghadasian, N.A. Michael Eskin
Nutritional and Clinical Management of Chronic Conditions and Diseases
Felix Bronner
2689 kr
Dietary Protein and Resistance Exercise
Jose Antonio, Lonnie Michael Lowery
2323 kr
Food Biotechnology
Anthony Pometto, Gopinadhan Paliyath, Kalidas Shetty, Robert E. Levin
8067 kr
Nutraceutical Proteins and Peptides in Health and Disease
Fereidoon Shahidi, Yoshinori Mine
2995 kr
Tocotrienols
Barrie Tan, Ronald Ross Watson, Victor R. Preedy
1076 kr
Amino Acid Chelation in Human and Animal Nutrition
H. DeWayne Ashmead
Advancing Medicine with Food and Nutrients
Ingrid Kohlstadt
733 kr
Color in Food
Jose Luis Caivano, Maria del Pilar Buera
1283 kr
Fermentation
Afaf Kamal-Eldin, Bhavbhuti M. Mehta, Robert Z. Iwanski
Bone Health in Children
Keli M. Hawthorne, Steven A. Abrams
Nutrigenomics
Gerald Rimbach, Jörgen Fuchs, Lester Packer
2506 kr
