Food and Nutritional Toxicology

Food and Nutritional Toxicology

Autore: Stanley T. Omaye
Editore: CRC Press
Edizione: 1
Data di pubblicazione: 2004
ISBN: 9781587160714

Acquista il libro

0

Paga con Klarna
Garanzia di rimborso di 14 giorni
Food and Nutritional Toxicology provides a broad overview of the chemicals in food that have the potential to produce adverse health effects. The book covers the impact on human health of food containing environmental contaminants or natural toxicants, food additives, the migration of chemicals from packaging materials into foods, and the persisten

Potrebbe interessarti anche

Acquista il libro0