Tutta la letteratura del corso di cui hai bisogno per gli studi in Nutrition & Dietetics. Qui troverai un'ampia selezione di e-book in Nutrition & Dietetics. Non trovi quello che cerchi? Cerca per ISBN, titolo o autore.
1450 Libri
Vitamin B12
Rima Obeid
660 kr
Dietary Phosphorus
Jaime Uribarri, Mona Calvo
526 kr
Green Tea Polyphenols
Lekh R. Juneja, Mahendra P. Kapoor, Theertham Rao, Tsutomu Okubo
709 kr
Liquorice
Preet Amol Singh, Sukhvinder Singh Purewal
721 kr
Pseudocereals
Aarti Bains, Prince Chawla, Sanju Bala Dhull, Sawinder Kaur
880 kr
SPRING Forward
Andrew Dole, Catherine Liggett, Kathryn Vidlock
306 kr
Phytochemicals in Soybeans
Baokun Qi, Yang Li
Local Food Environments
Allison E. Karpyn, Kimberly B. Morland, Yael M. Lehmann
770 kr
Food and Lifestyle in Health and Disease
Bruno Pham Huy, Chuong Pham-Huy
1015 kr
Functional Food Ingredients and Nutraceuticals
John Shi
2041 kr
Handbook of Vegetable Preservation and Processing
E. Özgül Evranuz, Y. H. Hui
3545 kr
Juice Processing
Albert Ibarz, Victor Falguera
1124 kr
Nutrition Essentials for Mental Health
James Lake, Leslie Korn
533 kr
Barley
Sneh Punia
2567 kr
Phenolic Compounds in Food
Janet Alejandra Gutierrez-Uribe, Leo M.L. Nollet
3301 kr
Regulatory Status Of Direct Food Additives
Thomas E. Furia
Yogurt
André Marette, Éliane Picard-Deland, Melissa Anne Fernandez
Dietary Lipids for Healthy Brain Function
Claude Leray
Advances in the Assessment of Dietary Intake.
Dale A. Schoeller, M. Westerterp
Mycotoxins in Food and Beverages
Catherine Brabet, Didier Montet, Ramesh C. Ray, Sabine Schorr-Galindo
868 kr
Handbook of Functional Beverages and Human Health
Cesarettin Alasalvar, Fereidoon Shahidi
Organic Acids and Food Preservation
J. F. Rykers Lues, Maria M. Theron
Mushrooms
Anu Pandita, Deepu Pandita
806 kr
Cooking for Health and Disease Prevention
Andres V. Ardisson Korat, Nicole M. Farmer
