Tutta la letteratura del corso di cui hai bisogno per gli studi in Nutrition & Dietetics. Qui troverai un'ampia selezione di e-book in Nutrition & Dietetics. Non trovi quello che cerchi? Cerca per ISBN, titolo o autore.
1472 Libri
Sweeteners
Athanasios Labropoulos, Stylianos Anestis, Theodoros Varzakas
1283 kr
Handbook of Plant-Based Fermented Food and Beverage Technology
E. Özgül Evranuz, Y. H. Hui
2872 kr
Phytochemicals
Colleen Carkeet, Dawna Salter Venzon, Kerry Grann, R. Keith Randolph, Samantha Izzy
2323 kr
Cereal Grains
Sergio O. Serna-Saldivar
806 kr
OMICs Technologies
Noureddine Benkeblia
1161 kr
Internet Guide to Food Safety and Security
Elizabeth Connor
611 kr
Canola and Rapeseed
Bertrand Matthäus, N.A. Michael Eskin, Usha Thiyam-Holländer
880 kr
Nutritional Guidelines for Athletic Performance
Lemuel W. Taylor IV
831 kr
Probiotics in Food Safety and Human Health
Ipek Goktepe, Mohamed Ahmedna, Vijay K. Juneja
Vitamin D
Adrian F. Gombart
Biochemical Parameters and the Nutritional Status of Children
Anil Gupta
268 kr
Nutrition
Judy A. Driskell, Julian E. Spallholz, Mallory Boylan
Therapeutic Effects of Tea
B Banerjee
684 kr
Carbohydrates in Food
Ann-Charlotte Eliasson
Case Studies in Physiology and Nutrition
Carolyn D. Berdanier, Lynne Berdanier
965 kr
Nutrient Interactions
C.E. Bodwell
Food Biopreservatives of Microbial Origin
Bibek Ray
2689 kr
NanoNutraceuticals
Bhupinder Singh
Pharmaceuticals to Nutraceuticals
Dilip Ghosh, R. B. Smarta
586 kr
Extreme and Rare Sports: Performance Demands, Drivers, Functional Foods, and Nutrition
Debasis Bagchi, Sourya Datta
Millets
Anil Kumar Siroha, Kawaljit Singh Sandhu, Sneh Punia, Sukhvinder Singh Purewal
794 kr
Chinese Dates
Dongheng Liu, Xingqian Ye, Yueming Jiang
Aquatic Food Quality and Safety Assesment Methods
G. Jeyasekaran, R. Jeya Shakila
636 kr
Fermented Foods, Part I
Didier Montet, Ramesh C. Ray
