Tutta la letteratura del corso di cui hai bisogno per gli studi in Nutrition & Dietetics. Qui troverai un'ampia selezione di e-book in Nutrition & Dietetics. Non trovi quello che cerchi? Cerca per ISBN, titolo o autore.
1472 Libri
Pulse Proteins
Mohd Aaqib Sheikh, Naseer Ahmed, Sajad Ahmad Sofi
2078 kr
Therapeutic Potential of Vegetables
Azamal Husen, Megha Barot
1406 kr
Seafood Safety and Quality
Koji Yamazaki, Md. Latiful Bari
586 kr
Frying of Food
Dimitrios Boskou, Ibrahim Elmadfa
783 kr
Methods of Analysis for Functional Foods and Nutraceuticals
W. Jeffrey Hurst
2445 kr
Lipoic Acid
Lester Packer, Mulchand S. Patel
831 kr
Vegetables and Fruits
Thomas S. C. Li
2323 kr
Extracting Bioactive Compounds for Food Products
M. Angela A. Meireles
3117 kr
Fats and Oils
Richard D. O'Brien
2872 kr
Advances in Deep-Fat Frying of Foods
Serpil Sahin, Servet Gulum Sumnu
2811 kr
Development and Uses of Biofortified Agricultural Products
Gary S. Banuelos, Zhi-Qing Lin
2261 kr
Handbook of Prebiotics
Glenn R. Gibson, Marcel Roberfroid
Industrialization of Indigenous Fermented Foods, Revised and Expanded
Keith Steinkraus
3545 kr
Phytochemicals in Health and Disease
Roger Fenwick, Yongping Bao
Vitamin E
Junsoo Lee, Ronald R. Eitenmiller
3606 kr
Coffee, Tea, Chocolate, and the Brain
Astrid Nehlig
Genetic Variation in Taste Sensitivity
Beverly J. Tepper, John Prescott
3240 kr
Nutritional Ergogenic Aids
Ira Wolinsky, Judy A. Driskell
Carotenoids in Health and Disease
Helmut Sies, Norman I. Krinsky, Susan T. Mayne
Toxins in Food
Waldemar M. Dabrowski, Zdzislaw E. Sikorski
2689 kr
Handbook of Minerals as Nutritional Supplements
Robert A. DiSilvestro
Food and Nutritional Toxicology
Stanley T. Omaye
Processing Fruits
Diane M. Barrett, Hosahalli S. Ramaswamy, Laszlo Somogyi
4768 kr
Tea and Tea Products
Chi-Tang Ho, Fereidoon Shahidi, Jen-Kun Lin
