Tutta la letteratura del corso di cui hai bisogno per gli studi in Nutrition & Dietetics. Qui troverai un'ampia selezione di e-book in Nutrition & Dietetics. Non trovi quello che cerchi? Cerca per ISBN, titolo o autore.
1450 Libri
Transforming Organic Agri-Produce into Processed Food Products
Anupama Panghal, Deepak Kumar, N. Ravisankar
1699 kr
Phytochemicals from Medicinal Plants
Hafiz Ansar Rasul Suleria, Masood Sadiq Butt, Megh R. Goyal
1601 kr
Preventive and Therapeutic Role of Vitamins as Nutraceuticals
Eknath D. Ahire, Khemchand R. Surana, Rajesh K. Kesharwani, Raj K. Keservani
Food Product Optimization for Quality and Safety Control
A. K. Haghi, Juan Carlos Contreras-Esquivel, Laxmikant S. Badwaik, Porteen Kannan
Trace Minerals in Foods
K. Smith
831 kr
Cooking Innovations
Amos Nussinovitch, Madoka Hirashima
684 kr
Carotenoids and Vitamin A in Translational Medicine
Klaus Kraemer, Olaf Sommerburg, Werner Siems
929 kr
Handbook of Vitamins
Janos Zempleni, Jesse F. Gregory III, John W. Suttie, Patrick J. Stover
2567 kr
Technologies for Value Addition in Food Products and Processes
Dibyakanta Seth, Nishant Rachayya Swami Hulle, Sankar Chandra Deka
Improving the processing quality of wheat
Dr Aleksandra Torbica, Dr Antonio F. Logrieco, Dr Carlos Campabadal, Dr Elisa Karkle, Dr Gamze Yazar, Dr Joseph Opoku, Dr Kaliramesh Siliveru, Dr Katharina Scherf, Dr Lei Zhou, Dr Luc Saulnier, Dr Mahsa Majzoobi, Dr Marta Mesias, Dr Sachin Rustgi, Dr Samson A. Oyeyinka, Dr Sinead Morris, Dr Suresh Sakhare, Professor Caroline Joy Steel, Professor Hulya Dogan, Professor John Leslie, Professor Kurt A. Rosentrater
2132 kr
Hydrocolloids in Food Product Development
Albert Monferrer, Clàudia Cortés, Laura Gómez, Núria Cubero
2164 kr
Nutrient Timing
Chad M. Kerksick
868 kr
Food Hydrocolloids
Martin Glicksman
770 kr
Functional Foods and Biotechnology
Dipayan Sarkar, Kalidas Shetty
2420 kr
Geriatric Nutrition
David R. Thomas, John E. Morley
Honey
Rajesh Kumar
721 kr
Dietary Fiber and Health
Nelson Almeida, Susan Cho
1271 kr
Processing Effects on Safety and Quality of Foods
Enrique Ortega-Rivas
Lipoic Acid
Lester Packer, Mulchand S. Patel
Authenticity of Foods of Animal Origin
Ioannis Sotirios Arvanitoyannis
660 kr
Nutritional Strategies for the Diabetic/Prediabetic Patient
Elise M. Brett, Jeffrey I. Mechanick
Handbook of Dairy Foods and Nutrition
Gregory D. Miller, Judith K. Jarvis, Lois D. McBean
Food Biopreservatives of Microbial Origin
Bibek Ray
2995 kr
Pharmaceuticals to Nutraceuticals
Dilip Ghosh, R. B. Smarta
