Advances in Food Biochemistry

Advances in Food Biochemistry

Autore: Fatih Yildiz
Editore: CRC Press
Edizione: 1
Data di pubblicazione: 2009
ISBN: 9781138115484

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Understanding the biochemistry of food is basic to all other research and development in the fields of food science, technology, and nutrition, and the past decade has seen accelerated progress in these areas. Advances in Food Biochemistry provides a unified exploration of foods from a biochemical perspective. Featuring illustrations to elucidate m

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