Hobbs' Food Poisoning and Food Hygiene

Hobbs' Food Poisoning and Food Hygiene

Autore: Jim McLauchlin, Christine Little, Betty C. Hobbs
Editore: CRC Press
Edizione: 7
Data di pubblicazione: 2007
ISBN: 9780340905302

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This unique textbook takes a holistic approach to food poisoning and food hygiene, explaining in clear and non-technical language the causes of food poisoning with practical examples from 'real-life' outbreaks. Now in its seventh edition, the book retains its longstanding clarity, while being completely revised and updated by a new team of editors

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