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Course literature in Nutrition & Dietetics

All the course literature you need for studies in Nutrition & Dietetics. Here you will find a wide selection of e-books in Nutrition & Dietetics. Can't find what you're looking for? Search by ISBN, title or author.

1,283 Books

Nutriomics by Devarajan Thangadurai, Juliana Adetunji, Leo M.L. Nollet, Saher Islam

Nutriomics

Devarajan Thangadurai, Juliana Adetunji, Leo M.L. Nollet, Saher Islam

624 kr

Diet-Related Diseases by David L. J. Freed, Gerald A. Silverstone, Stephen Seely, Vicky Rippere

Diet-Related Diseases

David L. J. Freed, Gerald A. Silverstone, Stephen Seely, Vicky Rippere

367 kr

Mycotoxins in Food and Beverages by Catherine Brabet, Didier Montet, Ramesh C. Ray, Sabine Galindo

Mycotoxins in Food and Beverages

Catherine Brabet, Didier Montet, Ramesh C. Ray, Sabine Galindo

819 kr

Natural Food Products and Waste Recovery by Abu Zahrim Yaser, A. K. Haghi, Elizabeth Carvajal-Millan

Natural Food Products and Waste Recovery

Abu Zahrim Yaser, A. K. Haghi, Elizabeth Carvajal-Millan

1699 kr

Antioxidant-Based Therapies for Disease Prevention and Management by Pallavi Singh Chauhan, Sonia Johri

Antioxidant-Based Therapies for Disease Prevention and Management

Pallavi Singh Chauhan, Sonia Johri

1601 kr

Biotechnical Processing in the Food Industry by Ami R. Patel, Ashish Baldi, Deepak Kumar Verma, Kawaljit Singh Sandhu, Sandra Garcia

Biotechnical Processing in the Food Industry

Ami R. Patel, Ashish Baldi, Deepak Kumar Verma, Kawaljit Singh Sandhu, Sandra Garcia

1601 kr

Health Benefits of Secondary Phytocompounds from Plant and Marine Sources by Hafiz Ansar Rasul Suleria, Megh Goyal

Health Benefits of Secondary Phytocompounds from Plant and Marine Sources

Hafiz Ansar Rasul Suleria, Megh Goyal

1601 kr

Food Safety and Toxicity by John De Vries

Food Safety and Toxicity

John De Vries

1712 kr

Bioavailability of Nutraceuticals and Bioactive Compounds by Chibuike Udenigwe, Xiaohong Sun

Bioavailability of Nutraceuticals and Bioactive Compounds

Chibuike Udenigwe, Xiaohong Sun

2323 kr

Improving the processing quality of wheat by Dr Aleksandra Torbica, Dr Antonio F. Logrieco, Dr Carlos Campabadal, Dr Elisa Karkle, Dr Gamze Yazar, Dr Joseph Opoku, Dr Kaliramesh Siliveru, Dr Katharina Scherf, Dr Lei Zhou, Dr Luc Saulnier, Dr Mahsa Majzoobi, Dr Marta Mesias, Dr Sachin Rustgi, Dr Samson A. Oyeyinka, Dr Sinead Morris, Dr Suresh Sakhare, Professor Caroline Joy Steel, Professor Hulya Dogan, Professor John Leslie, Professor Kurt A. Rosentrater

Improving the processing quality of wheat

Dr Aleksandra Torbica, Dr Antonio F. Logrieco, Dr Carlos Campabadal, Dr Elisa Karkle, Dr Gamze Yazar, Dr Joseph Opoku, Dr Kaliramesh Siliveru, Dr Katharina Scherf, Dr Lei Zhou, Dr Luc Saulnier, Dr Mahsa Majzoobi, Dr Marta Mesias, Dr Sachin Rustgi, Dr Samson A. Oyeyinka, Dr Sinead Morris, Dr Suresh Sakhare, Professor Caroline Joy Steel, Professor Hulya Dogan, Professor John Leslie, Professor Kurt A. Rosentrater

2017 kr

Saltmarsh's Essential Guide to Food Additives by Mike Saltmarsh

Saltmarsh's Essential Guide to Food Additives

Mike Saltmarsh

917 kr

Coffee by Adriana Farah

Coffee

Adriana Farah

1222 kr

Chocolate and Health by Philip K Wilson, W Jeffrey Hurst

Chocolate and Health

Philip K Wilson, W Jeffrey Hurst

733 kr

Caffeine by Victor R Preedy

Caffeine

Victor R Preedy

1882 kr

Essentials of Food Science by Elizabeth W. Christian, Vickie A. Vaclavik

Essentials of Food Science

Elizabeth W. Christian, Vickie A. Vaclavik

396 kr

Selenium by Victor R Preedy

Selenium

Victor R Preedy

2432 kr

Essential Guide to Food Additives by

Essential Guide to Food Additives

1491 kr

Instant Insights: Dietary supplements in poultry nutrition by Apeh A. Omede, B. M. Hargis, Bogden Slominski, Dr Andrew D. Magnuson, Dr Divek V. T. Nair, Dr Grace Dewi, Dr Guanchen Liu, Dr Juan D. Latorre, Dr Margarita A. Arreguin-Nava, Dr Sahil Kalia, Emmanuel U. Ahiwe, Mehdi Toghyani, Prof Anup Kollanoor-Johny, Professor Guillermo Tellez, Professor Paul Iji, Professor Xin Gen Lei

Instant Insights: Dietary supplements in poultry nutrition

Apeh A. Omede, B. M. Hargis, Bogden Slominski, Dr Andrew D. Magnuson, Dr Divek V. T. Nair, Dr Grace Dewi, Dr Guanchen Liu, Dr Juan D. Latorre, Dr Margarita A. Arreguin-Nava, Dr Sahil Kalia, Emmanuel U. Ahiwe, Mehdi Toghyani, Prof Anup Kollanoor-Johny, Professor Guillermo Tellez, Professor Paul Iji, Professor Xin Gen Lei

465 kr

Executive Eats by Adam Kingl, Dr Jakub Leszek Radzikowski

Executive Eats

Adam Kingl, Dr Jakub Leszek Radzikowski

98 kr

Food and Us by Seamus Higgins

Food and Us

Seamus Higgins

245 kr

FODMAP Friendly by Georgia McDermott

FODMAP Friendly

Georgia McDermott

208 kr

The Complete Low-FODMAP Diet by Peter Gibson, Sue Shepherd, William D. Chey

The Complete Low-FODMAP Diet

Peter Gibson, Sue Shepherd, William D. Chey

183 kr

Veganissimo A to Z, Canadian Edition: A Comprehensive Guide to Identifying and Avoiding Ingredients of Animal Origin in Everyday Products by Lars Thomsen, Reuben Proctor

Veganissimo A to Z, Canadian Edition: A Comprehensive Guide to Identifying and Avoiding Ingredients of Animal Origin in Everyday Products

Lars Thomsen, Reuben Proctor

147 kr

Veganissimo A to Z by Lars Thomsen, Reuben Proctor

Veganissimo A to Z

Lars Thomsen, Reuben Proctor

147 kr

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