All the course literature you need for studies in Nutrition & Dietetics. Here you will find a wide selection of books in Nutrition & Dietetics. Can't find what you're looking for? Search by ISBN, title or author.
1,450 Books
Handbook of Analysis of Edible Animal By-Products
Fidel Toldra, Leo M.L. Nollet
2995 kr
Nutrients and Foods in Aids
Ronald R. Watson
2934 kr
Marine Nutraceuticals and Functional Foods
Colin Barrow, Fereidoon Shahidi
Flaxseed
Richard Carlton, Robert Fried
367 kr
Perinatal Nutrition
Jatinder Bhatia
Advances in Processing Technology
Anil Dutt Semwal, Dev Kumar Yadav, Gopal Kumar Sharma
721 kr
The Clinical Evaluation of a Food Additives
Christian Tschanz, Frank N. Kotsonis, Harriett H. Butchko, W. Wayne Stargel
2567 kr
Sensory Analysis of Foods of Animal Origin
2811 kr
Vitamin-Binding Proteins
Krishnamurti Dakshinamurti, Shyamala Dakshinamurti
868 kr
Handbook of Nutritive Value of Processed Food
Miloslav Rechcigl
917 kr
Kinetic Models of Trace Element and Mineral Metabolism During Development
K. N. Siva Subramanian, Meryl E. Wastney-Pentchev
Carnitine Metabolism and Human Nutrition
Benjamin T. Wall, Craig Porter
2420 kr
Nutritional Support for Adults and Children
Tim Bowling
513 kr
Vitamins and Minerals in the Prevention and Treatment of Cancer
Maryce M. Jacobs
Vitamin Intake and Health
Adrianne Bendich, Lawrence J. Machlin, Suzanne K. Gaby, Vishaw N. Singh
2359 kr
Asian Crops and Human Dietetics
USHA PALANISWAMY
Applied Sensory Analy of Foods
Howard R. Moskowitz
Integrating Therapeutic and Complementary Nutrition
Jennifer Muir Bowers, Mary J. Marian, Pamela Williams-Mullen
Vitamin E in Health and Disease
Lester Packer
Nutrition and HealthTopics and Controversies
Felix Bronner
Handbook of Lipids in Human Nutrition
Gene A. Spiller
2689 kr
Moringa oleifera
Durgesh Chauhan, Kamal Shah, Nagendra Chauhan, Umesh K. Patil
636 kr
Bioactive Compounds in Leafy Vegetables
Hosakatte Niranjana Murthy
Complementary Feeding
Claire Tuck
538 kr
