Probes developments and trends in research and clinical applications of vitamin E, discussing its chemistry and biochemistry and natural occurence in nuts, seeds, whole grains and vegetable and fish-liver oils. The book covers new findings on the role of vitamin E as a biological response modifier.
Pages: 1024
Category: Kostvetenskap & näringslära
e-ISBN: 9781000951691
Shipping weight: 1.2 kg
Ships in: 1-2 days
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