All the course literature you need for studies in Nutrition & Dietetics. Here you will find a wide selection of books in Nutrition & Dietetics. Can't find what you're looking for? Search by ISBN, title or author.
1,450 Books
Micronutrients and HIV Infection
Henrik Friis
2995 kr
Handbook of Food Toxicology
S.S. Deshpande
5379 kr
Food Toxicology
Carl K. Winter, William Helferich
Nutritional Management of Digestive Disorders
Bhaskar Banerjee
2420 kr
Nutrition and Type 2 Diabetes
Mark A. Pereira
868 kr
Phytochemicals in Citrus
Xingqian Ye
Antioxidants and Disease Prevention
Harinder Garewal
2359 kr
Instrumental Methods for Quality Assurance in Foods
Daniel Y.C. Fung, Richard E. Matthews
Personalized Nutrition
Frank Desiere, Frans Kok, Laura Bouwman
Nutritional Concerns in Recreation, Exercise, and Sport
Ira Wolinsky, Judy A. Driskell
Evidence-Based Proactive Nutrition to Slow Cellular Aging
Lynn Nezin, Robert Fried
1210 kr
Phytochemicals
Mark S. Meskin, R. Keith Randolph, Wayne R. Bidlack
Nutritional and Environmental Influences on the Eye
Allen Taylor
599 kr
Complex Carbohydrates in Foods
Susan Sungsoo Cho
4400 kr
Tryptophan
Herschel Sidransky
3912 kr
Toxicology of Food Ingredients and Products
Adarsh Pandey, Bhagyajyothi C Kotibagar, Chanchila Kumari, Sangeeta, Sheetanshu Gupta, Suprita Pawar, Vineeta Rathaur
721 kr
Food Science and Food Biotechnology
Gustavo F. Gutierrez-Lopez
Introduction to Toxicology and Food
Tomris Altug
Food Protein Analysis
Richard Owusu-Apenten
4034 kr
Asian Functional Foods
Chi-Tang Ho, Fereidoon Shahidi, John Shi
Nutrition and Cancer Prevention
Atif B. Awad, Peter G. Bradford
Dictionary of Nutraceuticals and Functional Foods
Michael Eskin, Snait Tamir
Fat Detection
Jean-Pierre Montmayeur, Johannes le Coutre
2567 kr
Image Analysis of Food Microstructure
John C. Russ
