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  • Nutrition & Dietetics

Course literature in Nutrition & Dietetics

All the course literature you need for studies in Nutrition & Dietetics. Here you will find a wide selection of e-books in Nutrition & Dietetics. Can't find what you're looking for? Search by ISBN, title or author.

1,283 Books

High Protein, Low GI, Bold Flavor by Fiona Carns, Jennie Brand-Miller

High Protein, Low GI, Bold Flavor

Fiona Carns, Jennie Brand-Miller

171 kr

Food Allergy and Intolerance by Victoria Emerton

Food Allergy and Intolerance

Victoria Emerton

978 kr

Food Chain Allergen Management by Victoria Emerton

Food Chain Allergen Management

Victoria Emerton

1221 kr

Nutrition, Functional and Sensory Properties of Foods by Chi-Tang Ho, Cynthia Mussinan, Ellene Tratras Contis, Fereidoon Shahidi

Nutrition, Functional and Sensory Properties of Foods

Chi-Tang Ho, Cynthia Mussinan, Ellene Tratras Contis, Fereidoon Shahidi

1955 kr

Gums and Stabilisers for the Food Industry 16 by Glyn O Phillips, Peter A Williams

Gums and Stabilisers for the Food Industry 16

Glyn O Phillips, Peter A Williams

1466 kr

ACRYLAMIDE IN FOOD by Nigel G Halford, Tanya Curtis

ACRYLAMIDE IN FOOD

Nigel G Halford, Tanya Curtis

639 kr

FOOD SAFETY ASSESSMENT OF PESTICIDE RESIDUES by Arpad Ambrus, Denis J Hamilton

FOOD SAFETY ASSESSMENT OF PESTICIDE RESIDUES

Arpad Ambrus, Denis J Hamilton

1298 kr

Dietary Supplements with Antioxidant Activity by Cesarettin Alasalvar, Chi-Tang Ho, Fereidoon Shahidi

Dietary Supplements with Antioxidant Activity

Cesarettin Alasalvar, Chi-Tang Ho, Fereidoon Shahidi

2188 kr

The Food Counter's Pocket Companion, Sixth Edition by Jane Stephenson, Rebecca Lindberg

The Food Counter's Pocket Companion, Sixth Edition

Jane Stephenson, Rebecca Lindberg

91 kr

Oral Processing and Consumer Perception by Bettina Wolf, Jianshe Chen, Serafim Bakalis

Oral Processing and Consumer Perception

Bettina Wolf, Jianshe Chen, Serafim Bakalis

2066 kr

Sensory Evaluation of Food by Harry T. Lawless, Hildegarde Heymann

Sensory Evaluation of Food

Harry T. Lawless, Hildegarde Heymann

347 kr

Non-extractable Polyphenols and Carotenoids by Fulgencio Saura-Calixto, Jara Pérez-Jiménez

Non-extractable Polyphenols and Carotenoids

Fulgencio Saura-Calixto, Jara Pérez-Jiménez

1821 kr

Juice + Nourish by Rosemary Ferguson

Juice + Nourish

Rosemary Ferguson

109 kr

Forks Over Knives by Caldwell B. Esselstyn, Gene Stone, T. Colin Campbell

Forks Over Knives

Caldwell B. Esselstyn, Gene Stone, T. Colin Campbell

147 kr

Chemical contaminants in foods by Dr Alfonso Lampen, Dr Angeliki Vlachou, Dr Anna Sanches Silva, Dr Bozidar Udovicki, Dr Britt Maestroni, Dr Daniel Cozzolino, Dr Dimosthenis Sarigiannis, Dr Elaine Cohen Hubal, Dr Gary Codling, Dr Gaud Dervilly, Dr Hoonjeong Kwon, Dr Pascal Sanders, Dr Rob Theelen, Dr Szabina Stice, Dr Thimo Groffen, Mr Frans Verstraete, Ms Verna Carolissen Mackay, Professor Gauthier Eppe, Professor Isabel Sierra, Professor Mathieu Vinken, Professor Michael Appell, Professor Tadeusz Gorecki

Chemical contaminants in foods

Dr Alfonso Lampen, Dr Angeliki Vlachou, Dr Anna Sanches Silva, Dr Bozidar Udovicki, Dr Britt Maestroni, Dr Daniel Cozzolino, Dr Dimosthenis Sarigiannis, Dr Elaine Cohen Hubal, Dr Gary Codling, Dr Gaud Dervilly, Dr Hoonjeong Kwon, Dr Pascal Sanders, Dr Rob Theelen, Dr Szabina Stice, Dr Thimo Groffen, Mr Frans Verstraete, Ms Verna Carolissen Mackay, Professor Gauthier Eppe, Professor Isabel Sierra, Professor Mathieu Vinken, Professor Michael Appell, Professor Tadeusz Gorecki

2139 kr

Gums and Stabilisers for the Food Industry 18 by Glyn O Phillips, Peter A Williams

Gums and Stabilisers for the Food Industry 18

Glyn O Phillips, Peter A Williams

1528 kr

Vitamin A and Carotenoids by Alam Zeb, Alessandra. Gentili, Angel R De Lera, Anita Oberholster, B Chauveau-Duriot, Beatrice Albertini, Charles B Stephensen, C Tode, C V Mello, D Antonacci, Ewa Czeczuga-Semeniuk, F. Granado-Lorencio, Frank Wieringa, Gerald Woollard, H A Tajmir-Riahi, H K Biesalski, J Lin, J L Napoli, J. S Khillan, L Jia, M K Kim, M Petkovich, N A Patel, Ronda Greaves, T Bohn, Teresa Barber, T Miyazawa, V Baskaran, Victor R Preedy

Vitamin A and Carotenoids

Alam Zeb, Alessandra. Gentili, Angel R De Lera, Anita Oberholster, B Chauveau-Duriot, Beatrice Albertini, Charles B Stephensen, C Tode, C V Mello, D Antonacci, Ewa Czeczuga-Semeniuk, F. Granado-Lorencio, Frank Wieringa, Gerald Woollard, H A Tajmir-Riahi, H K Biesalski, J Lin, J L Napoli, J. S Khillan, L Jia, M K Kim, M Petkovich, N A Patel, Ronda Greaves, T Bohn, Teresa Barber, T Miyazawa, V Baskaran, Victor R Preedy

1882 kr

The Allergy-Friendly Cookbook by Elizabeth Pecoraro

The Allergy-Friendly Cookbook

Elizabeth Pecoraro

281 kr

Bioactive Delivery Systems for Lipophilic Nutraceuticals by David McClements, Long Chen, Ming Miao

Bioactive Delivery Systems for Lipophilic Nutraceuticals

David McClements, Long Chen, Ming Miao

2188 kr

Evidence-based Nutraceuticals and Functional Foods by Dejian Huang, Liangli (Lucy) Yu

Evidence-based Nutraceuticals and Functional Foods

Dejian Huang, Liangli (Lucy) Yu

1039 kr

Pigmented Cereals and Millets by Anil Kumar Siroha, Sajid Maqsood, Sneh Punia Bangar

Pigmented Cereals and Millets

Anil Kumar Siroha, Sajid Maqsood, Sneh Punia Bangar

2188 kr

Berries and Berry Bioactive Compounds in Promoting Health by Ana Rodriguez-Mateos, Dorothy Klimis-Zacas

Berries and Berry Bioactive Compounds in Promoting Health

Ana Rodriguez-Mateos, Dorothy Klimis-Zacas

2066 kr

Culinary Herbs and Spices by Elizabeth I Opara, Magali Chohan

Culinary Herbs and Spices

Elizabeth I Opara, Magali Chohan

1101 kr

Food by Tom P Coultate

Food

Tom P Coultate

526 kr

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