All the course literature you need for studies in Nutrition & Dietetics. Here you will find a wide selection of e-books in Nutrition & Dietetics. Can't find what you're looking for? Search by ISBN, title or author.
1,283 Books
High Protein, Low GI, Bold Flavor
Fiona Carns, Jennie Brand-Miller
171 kr
Food Allergy and Intolerance
Victoria Emerton
978 kr
Food Chain Allergen Management
1221 kr
Nutrition, Functional and Sensory Properties of Foods
Chi-Tang Ho, Cynthia Mussinan, Ellene Tratras Contis, Fereidoon Shahidi
1955 kr
Gums and Stabilisers for the Food Industry 16
Glyn O Phillips, Peter A Williams
1466 kr
ACRYLAMIDE IN FOOD
Nigel G Halford, Tanya Curtis
639 kr
FOOD SAFETY ASSESSMENT OF PESTICIDE RESIDUES
Arpad Ambrus, Denis J Hamilton
1298 kr
Dietary Supplements with Antioxidant Activity
Cesarettin Alasalvar, Chi-Tang Ho, Fereidoon Shahidi
2188 kr
The Food Counter's Pocket Companion, Sixth Edition
Jane Stephenson, Rebecca Lindberg
91 kr
Oral Processing and Consumer Perception
Bettina Wolf, Jianshe Chen, Serafim Bakalis
2066 kr
Sensory Evaluation of Food
Harry T. Lawless, Hildegarde Heymann
347 kr
Non-extractable Polyphenols and Carotenoids
Fulgencio Saura-Calixto, Jara Pérez-Jiménez
1821 kr
Juice + Nourish
Rosemary Ferguson
109 kr
Forks Over Knives
Caldwell B. Esselstyn, Gene Stone, T. Colin Campbell
147 kr
Chemical contaminants in foods
Dr Alfonso Lampen, Dr Angeliki Vlachou, Dr Anna Sanches Silva, Dr Bozidar Udovicki, Dr Britt Maestroni, Dr Daniel Cozzolino, Dr Dimosthenis Sarigiannis, Dr Elaine Cohen Hubal, Dr Gary Codling, Dr Gaud Dervilly, Dr Hoonjeong Kwon, Dr Pascal Sanders, Dr Rob Theelen, Dr Szabina Stice, Dr Thimo Groffen, Mr Frans Verstraete, Ms Verna Carolissen Mackay, Professor Gauthier Eppe, Professor Isabel Sierra, Professor Mathieu Vinken, Professor Michael Appell, Professor Tadeusz Gorecki
2139 kr
Gums and Stabilisers for the Food Industry 18
1528 kr
Vitamin A and Carotenoids
Alam Zeb, Alessandra. Gentili, Angel R De Lera, Anita Oberholster, B Chauveau-Duriot, Beatrice Albertini, Charles B Stephensen, C Tode, C V Mello, D Antonacci, Ewa Czeczuga-Semeniuk, F. Granado-Lorencio, Frank Wieringa, Gerald Woollard, H A Tajmir-Riahi, H K Biesalski, J Lin, J L Napoli, J. S Khillan, L Jia, M K Kim, M Petkovich, N A Patel, Ronda Greaves, T Bohn, Teresa Barber, T Miyazawa, V Baskaran, Victor R Preedy
1882 kr
The Allergy-Friendly Cookbook
Elizabeth Pecoraro
281 kr
Bioactive Delivery Systems for Lipophilic Nutraceuticals
David McClements, Long Chen, Ming Miao
Evidence-based Nutraceuticals and Functional Foods
Dejian Huang, Liangli (Lucy) Yu
1039 kr
Pigmented Cereals and Millets
Anil Kumar Siroha, Sajid Maqsood, Sneh Punia Bangar
Berries and Berry Bioactive Compounds in Promoting Health
Ana Rodriguez-Mateos, Dorothy Klimis-Zacas
Culinary Herbs and Spices
Elizabeth I Opara, Magali Chohan
1101 kr
Food
Tom P Coultate
526 kr