Modern food biotechnology is now a billion-dollar industry, producing functional foods and nutraceuticals that offer a whole host of increased health benefits, including prevention against illness, and chronic and degenerative conditions. Written by a team of top-tier researchers and scientists from around the world, Biotechnology in Functional Foo
Pages: 591
Category: Kostvetenskap & näringslära
e-ISBN: 9781040068953
Shipping weight: 1.2 kg
Ships in: 1-2 days
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