Anemias resulting from nutritional factors constitute the largest nutrition health problem affecting populations in both developed and developing nations. Nutritional Anemias examines these anemias in detail and offers a balanced approach that includes current research findings on the etiology and consequences of this important problem.
Th
Pages: 280
Category: Kostvetenskap & näringslära
e-ISBN: 9781040168653
Shipping weight: 1.2 kg
Ships in: 1-2 days
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