All the course literature you need for studies in Nutrition & Dietetics. Here you will find a wide selection of books in Nutrition & Dietetics. Can't find what you're looking for? Search by ISBN, title or author.
1,450 Books
Handbook of Research on Food Science and Technology
Cristobal N. Aguilar, Jose Juan Buenrostro-Figueroa, Monica Chavez-Gonzalez
1516 kr
Human Health Benefits of Plant Bioactive Compounds
Hafiz Ansar Rasul Suleria, Megh R. Goyal
Bioactive Compounds from Plant Origin
Colin Barrow, Hafiz Ansar Rasul Suleria
Bioactive Compounds in Edible Flowers
Hosakatte Niranjana Murthy
2628 kr
Innovations in Food Science
Fohad Mabood Husain, Sajad Ahmad Wani
1894 kr
State-of-the-Art Technologies in Food Science
Megh R. Goyal, Murlidhar Meghwal
Food Safety
Lan Hu
Finger Millet
Priyanka Kajla, Vandana Chaudhary
1406 kr
Clinical Nutrition in Special Populations
G Bhanuprakash Reddy, Sunita Mishra, Tikam Chand Dakal
942 kr
Precision Nutrition and Endocrine Health
Sanjana Mehta, Thakur Gurjeet Singh
2078 kr
Nutrition and Integrative Medicine
Aruna Bakhru
660 kr
Natural Toxic Compounds of Foods
Jiri Davidek
2995 kr
Tea as a Food Ingredient
Junfeng Yin, Yongquan Xu, Zhusheng Fu
880 kr
Seafood Safety, Processing, and Biotechnology
David Kitts, Fereidoon Shahidi, Yvonne M. Jones
4400 kr
Lipids
Claude Leray
1344 kr
Fermented Foods of Latin America
Ana Lucia Barretto Penna, Luis A. Nero, Svetoslav D. Todorov
Food Safety and Protection
Jamuna A Bai, V Ravishankar Rai
2811 kr
Synbiotic Foods
Smriti Chaturvedi, Snehasis Chakraborty
1015 kr
Ready-to-Eat Foods
Andy Hwang, Lihan Huang
2567 kr
Bioactive Food Proteins and Peptides
Arvind Kannan, Kenji Sato, Maurice R. Marshall, Navam S. Hettiarachchy
1210 kr
Sports Nutrition
Judy A. Driskell
868 kr
Dates
A. Manickavasagan, E. Sukumar, M. Mohamed Essa
CRC Desk Reference on Sports Nutrition
Mark Kern
843 kr
Reviews in Food and Nutrition Toxicity, Volume 3
Victor R. Preedy
