All the course literature you need for studies in Nutrition & Dietetics. Here you will find a wide selection of e-books in Nutrition & Dietetics. Can't find what you're looking for? Search by ISBN, title or author.
1,283 Books
Sustainable and Functional Foods from Plants
Arijit Nath, Megh R. Goyal, Zoltán Kovács
1796 kr
The Metabolic Syndrome
Durgavati Yadav, Kumar Sandeep, Rajesh K. Kesharwani, Raj K. Keservani, Sippy Singh
1699 kr
Ethnic Knowledge and Perspectives of Medicinal Plants
Francisco Martín Huerta-Martínez, Kandikre Ramaiah Sridhar, Maryam Sarwat, Münir Öztürk, Volkan Altay
Bioactive Compounds and Nutraceuticals from Plant Sources
Charanjit S. Riar, Parmjit S. Panesar
1712 kr
Seafood Safety, Processing, and Biotechnology
David Kitts, Fereidoon Shahidi, Yvonne M. Jones
4217 kr
Food Aroma Evolution
Leo M.L. Nollet, Matteo Bordiga
2323 kr
Advances in Nutraceuticals and Functional Foods
Preetha Balakrishnan, Sreerag Gopi
1601 kr
Natural Food Preservatives
Heba Hassan Abd-El Azim Salama, Sourish Bhattacharya
599 kr
Food Toxicology
Ashish Sachan, Suzanne Hendrich
1773 kr
Formulations, Regulations, and Challenges of Nutraceuticals
Anil K. Sharma, Rajesh K. Kesharwani, Raj K. Keservani, Tingirikari Jagan Mohan Rao
Microbial Biotechnology in Food Processing and Health
Ami R. Patel, Deepak Kumar Verma, Geetanjali Kaushik, Maninder Kaur, Sudhanshu Billoria
Plant Metabolites and Vegetables as Nutraceuticals
Bui Thanh Tung, Eknath D. Ahire, Rajesh K. Kesharwani, Raj K. Keservani
1834 kr
Functional Foods
Leah Coles
1467 kr
Functional Dairy Ingredients and Nutraceuticals
Megh R. Goyal, N. Veena, Santosh K. Mishra
Molecular and Cellular Biology of the Vitamins
George F.M. Ball
2689 kr
Handbook of Egg Science and Technology
Françoise Nau, Hajime Hatta, Ning Qiu, Vincent Guyonnet, Yoshinori Mine
965 kr
Nutritional Oncology
David Heber, Vay Liang, Zhaoping Li
917 kr
Synbiotic Foods
Smriti Chaturvedi, Snehasis Chakraborty
Tea as a Food Ingredient
Junfeng Yin, Yongquan Xu, Zhusheng Fu
843 kr
Nutrition and the Developing Brain
Nicola M. Lowe, Victoria Hall Moran
624 kr
Fresh-Cut Fruits and Vegetables
Sunil Pareek
1955 kr
Lactic Acid Fermentation of Fruits and Vegetables
Spiros Paramithiotis
586 kr
Fermented Foods of Latin America
Ana Lucia Barretto Penna, Luis A. Nero, Svetoslav D. Todorov
Pediatric Behavioral Nutrition Factors
Areej Hassan
1283 kr