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Course literature in Nutrition & Dietetics

All the course literature you need for studies in Nutrition & Dietetics. Here you will find a wide selection of e-books in Nutrition & Dietetics. Can't find what you're looking for? Search by ISBN, title or author.

1,283 Books

Sustainable and Functional Foods from Plants by Arijit Nath, Megh R. Goyal, Zoltán Kovács

Sustainable and Functional Foods from Plants

Arijit Nath, Megh R. Goyal, Zoltán Kovács

1796 kr

The Metabolic Syndrome by Durgavati Yadav, Kumar Sandeep, Rajesh K. Kesharwani, Raj K. Keservani, Sippy Singh

The Metabolic Syndrome

Durgavati Yadav, Kumar Sandeep, Rajesh K. Kesharwani, Raj K. Keservani, Sippy Singh

1699 kr

Ethnic Knowledge and Perspectives of Medicinal Plants by Francisco Martín Huerta-Martínez, Kandikre Ramaiah Sridhar, Maryam Sarwat, Münir Öztürk, Volkan Altay

Ethnic Knowledge and Perspectives of Medicinal Plants

Francisco Martín Huerta-Martínez, Kandikre Ramaiah Sridhar, Maryam Sarwat, Münir Öztürk, Volkan Altay

1796 kr

Bioactive Compounds and Nutraceuticals from Plant Sources by Charanjit S. Riar, Parmjit S. Panesar

Bioactive Compounds and Nutraceuticals from Plant Sources

Charanjit S. Riar, Parmjit S. Panesar

1712 kr

Seafood Safety, Processing, and Biotechnology by David Kitts, Fereidoon Shahidi, Yvonne M. Jones

Seafood Safety, Processing, and Biotechnology

David Kitts, Fereidoon Shahidi, Yvonne M. Jones

4217 kr

Food Aroma Evolution by Leo M.L. Nollet, Matteo Bordiga

Food Aroma Evolution

Leo M.L. Nollet, Matteo Bordiga

2323 kr

Advances in Nutraceuticals and Functional Foods by Preetha Balakrishnan, Sreerag Gopi

Advances in Nutraceuticals and Functional Foods

Preetha Balakrishnan, Sreerag Gopi

1601 kr

Natural Food Preservatives by Heba Hassan Abd-El Azim Salama, Sourish Bhattacharya

Natural Food Preservatives

Heba Hassan Abd-El Azim Salama, Sourish Bhattacharya

599 kr

Food Toxicology by Ashish Sachan, Suzanne Hendrich

Food Toxicology

Ashish Sachan, Suzanne Hendrich

1773 kr

Formulations, Regulations, and Challenges of Nutraceuticals by Anil K. Sharma, Rajesh K. Kesharwani, Raj K. Keservani, Tingirikari Jagan Mohan Rao

Formulations, Regulations, and Challenges of Nutraceuticals

Anil K. Sharma, Rajesh K. Kesharwani, Raj K. Keservani, Tingirikari Jagan Mohan Rao

1796 kr

Microbial Biotechnology in Food Processing and Health by Ami R. Patel, Deepak Kumar Verma, Geetanjali Kaushik, Maninder Kaur, Sudhanshu Billoria

Microbial Biotechnology in Food Processing and Health

Ami R. Patel, Deepak Kumar Verma, Geetanjali Kaushik, Maninder Kaur, Sudhanshu Billoria

1699 kr

Plant Metabolites and Vegetables as Nutraceuticals by Bui Thanh Tung, Eknath D. Ahire, Rajesh K. Kesharwani, Raj K. Keservani

Plant Metabolites and Vegetables as Nutraceuticals

Bui Thanh Tung, Eknath D. Ahire, Rajesh K. Kesharwani, Raj K. Keservani

1834 kr

Functional Foods by Leah Coles

Functional Foods

Leah Coles

1467 kr

Functional Dairy Ingredients and Nutraceuticals by Megh R. Goyal, N. Veena, Santosh K. Mishra

Functional Dairy Ingredients and Nutraceuticals

Megh R. Goyal, N. Veena, Santosh K. Mishra

1601 kr

Molecular and Cellular Biology of the Vitamins by George F.M. Ball

Molecular and Cellular Biology of the Vitamins

George F.M. Ball

2689 kr

Handbook of Egg Science and Technology by Françoise Nau, Hajime Hatta, Ning Qiu, Vincent Guyonnet, Yoshinori Mine

Handbook of Egg Science and Technology

Françoise Nau, Hajime Hatta, Ning Qiu, Vincent Guyonnet, Yoshinori Mine

965 kr

Nutritional Oncology by David Heber, Vay Liang, Zhaoping Li

Nutritional Oncology

David Heber, Vay Liang, Zhaoping Li

917 kr

Synbiotic Foods by Smriti Chaturvedi, Snehasis Chakraborty

Synbiotic Foods

Smriti Chaturvedi, Snehasis Chakraborty

965 kr

Tea as a Food Ingredient by Junfeng Yin, Yongquan Xu, Zhusheng Fu

Tea as a Food Ingredient

Junfeng Yin, Yongquan Xu, Zhusheng Fu

843 kr

Nutrition and the Developing Brain by Nicola M. Lowe, Victoria Hall Moran

Nutrition and the Developing Brain

Nicola M. Lowe, Victoria Hall Moran

624 kr

Fresh-Cut Fruits and Vegetables by Sunil Pareek

Fresh-Cut Fruits and Vegetables

Sunil Pareek

1955 kr

Lactic Acid Fermentation of Fruits and Vegetables by Spiros Paramithiotis

Lactic Acid Fermentation of Fruits and Vegetables

Spiros Paramithiotis

586 kr

Fermented Foods of Latin America by Ana Lucia Barretto Penna, Luis A. Nero, Svetoslav D. Todorov

Fermented Foods of Latin America

Ana Lucia Barretto Penna, Luis A. Nero, Svetoslav D. Todorov

586 kr

Pediatric Behavioral Nutrition Factors by Areej Hassan

Pediatric Behavioral Nutrition Factors

Areej Hassan

1283 kr

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