All the course literature you need for studies in Nutrition & Dietetics. Here you will find a wide selection of books in Nutrition & Dietetics. Can't find what you're looking for? Search by ISBN, title or author.
1,450 Books
CRC Desk Reference on Sports Nutrition
Mark Kern
843 kr
Reviews in Food and Nutrition Toxicity, Volume 3
Victor R. Preedy
Chemical and Biological Properties of Food Allergens
Harry J. Wichers, Lucjan Jedrychowski
Asian Foods
Catharina Y.W. Ang, Keshun Liu, Yao-Wen Huang
868 kr
Handbook of Functional Dairy Products
Colette Shortt, John O'Brien
3422 kr
Nutritional Aspects and Clinical Management of Chronic Disorders and Diseases
Felix Bronner
Fruits and Their Roles in Nutraceuticals and Functional Foods
Jasmeet Kour, Mohamed S. Elshikh, Raees-ul Haq, Sajad Ahmad Wani
806 kr
Fenugreek
Dilip Ghosh, Prasad Thakurdesai
660 kr
Gender Differences in Metabolism
Mark Tarnopolsky
721 kr
Handbook of Halal Food Production
Mian N. Riaz, Muhammad M. Chaudry
2420 kr
Low Calorie and Special Dietary Foods
B.K. Dwivedi
2041 kr
Nutrition and Gene Expression
Carolyn D. Berdanier
3912 kr
Meat Quality
David Hopkins, PhD, Wieslaw Przybylski, PhD
1210 kr
Indigenous Fermented Foods of Southeast Asia
J. David Owens
3117 kr
Fermented Meat Products
Nevijo Zdolec
Millets
Ashwani Kumar, Mukul Kumar, Prince Chawla, Vidisha Tomer
1015 kr
Latin-American Seeds
Claudia M. Haros, María Reguera, Norma Sammán, Octavio Paredes-López
929 kr
Nutrition in Exercise and Sport, Third Edition
Ira Wolinsky
3545 kr
Laboratory Tests for the Assessment of Nutritional Status
Howerde E. Sauberlich
Coffee Science
Akula Ramakrishna, Magdalena Jeszka-Skowron, Parvatam Giridhar
Vitamins In Foods
George F.M. Ball
Bariatric Surgery Patients
Betty Wedman-St Louis
1344 kr
Himalayan Fermented Foods
Jyoti Prakash Tamang
Food Additive Toxicology
Anthony Y. Tu, Joseph A. Maga
5011 kr
