All the course literature you need for studies in Nutrition & Dietetics. Here you will find a wide selection of books in Nutrition & Dietetics. Can't find what you're looking for? Search by ISBN, title or author.
1,450 Books
The Sardinian Cookbook
Viktorija Todorovska
268 kr
Vegan Baking Classics
Kelly Rudnicki
212 kr
1,001 Best Low-Fat Recipes
Linda R. Yoakam, Sue Spitler
247 kr
Vegan Indian Cooking
Anupy Singla
210 kr
The New Chicago Diner Cookbook
Chicago Diner Crew, Del Nakamura, Jo A. Kaucher, Kat Barry
235 kr
Gluten-Free Baking Classics
Annalise G. Roberts
1,001 Low-Fat Vegetarian Recipes
The Potatopia Cookbook
Allen Dikker
206 kr
The Tahini Table
Amy Zitelman, Andrew Schloss, Jillian Guyette, Michael Solomonov, Steven Cook
266 kr
The Good LFE Cookbook
Ali Rezaie, MD, Krystyna Houser, Mark Pimentel, MD, Robin Berlin, RDN
367 kr
The Migraine Relief Plan Cookbook
Stephanie Weaver
360 kr
The Food Allergy Baking Book
Kelly Woyan
226 kr
Practical Carbohydrate Counting
Hope S. Warshaw, Karen M. Bolderman
186 kr
101 Tips on Nutrition for People with Diabetes
Lea Ann Holzmeister, Patti B. Geil
154 kr
Cook Food
Lisa Jervis
103 kr
New American Vegan
Vincent J. Guihan
200 Ways to Make a Salad
Alfred Suzanne, Charles Herman Senn
73 kr
Make Your Own Ice Cream
Sarah Tyson Rorer
How to Buy Food for Economy and Quality
U.S. Dept. of Agriculture
27 kr
Diet Intervention and Autism
Marilyn Le Breton, Rosemary Kessick
220 kr
Medium Chain Triglycerides
John R. Senior, M.D.
979 kr
Edible Insects Processing for Food and Feed
Matteo Bordiga, Simona Grasso
880 kr
Chemical and Functional Properties of Food Components
Hanna Staroszczyk, Zdzislaw E. Sikorski
Healthcare Using Marine Organisms
Se-Kwon Kim
684 kr
