Memmo LogoMemmo - AI-verktyg och digital kurslitteratur
TextbooksCourses
Log in / Sign up
Memmo Logo
The study platform that helps students study smarter and get better grades. Loved by 25 000+ students!
© 2026 Memmo AB
Stockholm, Sweden
Features
  • Quiz
  • Flashcards
  • Summaries
  • AI-Chat
  • Podcast
  • e-Textbooks
  • GPA Calculator
  • Book Categories
Company
  • FAQs
  • Articles
  • About
  • Career
Other
  • Email us
  • Privacy
  • Terms
AWS StartupsGoogle for StartupsMicrosoft for Startups
  • Home
  • All Categories
  • Nutrition & Dietetics

Course literature in Nutrition & Dietetics

All the course literature you need for studies in Nutrition & Dietetics. Here you will find a wide selection of e-books in Nutrition & Dietetics. Can't find what you're looking for? Search by ISBN, title or author.

1,257 Books

Fruits and Their Roles in Nutraceuticals and Functional Foods by Jasmeet Kour, Mohamed S. Elshikh, Raees-ul Haq, Sajad Ahmad Wani

Fruits and Their Roles in Nutraceuticals and Functional Foods

Jasmeet Kour, Mohamed S. Elshikh, Raees-ul Haq, Sajad Ahmad Wani

770 kr

Latin-American Seeds by Claudia M. Haros, María Reguera, Norma Sammán, Octavio Paredes-López

Latin-American Seeds

Claudia M. Haros, María Reguera, Norma Sammán, Octavio Paredes-López

892 kr

Handbook of Nanoencapsulation by Bhaskar Jyoti, Jasmeet Kour, Raees Ul Haq, Sajad Ahmad Wani

Handbook of Nanoencapsulation

Bhaskar Jyoti, Jasmeet Kour, Raees Ul Haq, Sajad Ahmad Wani

733 kr

Microbial Enzymes in Production of Functional Foods and Nutraceuticals by Amit Kumar Rai, Luciana Porto de Souza Vandenberghe, Parameswaran Binod, Ranjna Sirohi

Microbial Enzymes in Production of Functional Foods and Nutraceuticals

Amit Kumar Rai, Luciana Porto de Souza Vandenberghe, Parameswaran Binod, Ranjna Sirohi

1955 kr

Cereal Grains by Faqir Muhammad Anjum, Gulzar Ahmad Nayik, Mohammad Javed Ansari, Tabussam Tufail

Cereal Grains

Faqir Muhammad Anjum, Gulzar Ahmad Nayik, Mohammad Javed Ansari, Tabussam Tufail

843 kr

Emerging Technologies in Food Preservation by Atanu Mitra, Avik Mukherjee, Dipankar Halder, Santosh Kumar

Emerging Technologies in Food Preservation

Atanu Mitra, Avik Mukherjee, Dipankar Halder, Santosh Kumar

831 kr

Essential Oils as Antimicrobial Agents in Food Preservation by Jian Ju

Essential Oils as Antimicrobial Agents in Food Preservation

Jian Ju

831 kr

Mycotoxins in Food and Feed by Dipendra Kumar Mahato, Madhu Kamle, Pradeep Kumar

Mycotoxins in Food and Feed

Dipendra Kumar Mahato, Madhu Kamle, Pradeep Kumar

843 kr

Chemical and Functional Properties of Food Components by Hanna Staroszczyk, Zdzislaw E. Sikorski

Chemical and Functional Properties of Food Components

Hanna Staroszczyk, Zdzislaw E. Sikorski

843 kr

Edible Insects Processing for Food and Feed by Matteo Bordiga, Simona Grasso

Edible Insects Processing for Food and Feed

Matteo Bordiga, Simona Grasso

843 kr

The Omega-Factor by Richard Carlton, Robert Fried

The Omega-Factor

Richard Carlton, Robert Fried

268 kr

Nutritional Support for Adults and Children by Tim Bowling

Nutritional Support for Adults and Children

Tim Bowling

488 kr

Food Nanotechnology by C. Anandharamakrishnan, S. Parthasarathi

Food Nanotechnology

C. Anandharamakrishnan, S. Parthasarathi

2445 kr

Caffeine by Gene A. Spiller

Caffeine

Gene A. Spiller

806 kr

Phytoestrogens In Functional Foods by Fatih Yildiz

Phytoestrogens In Functional Foods

Fatih Yildiz

2139 kr

Konjac Glucomannan by Chaleeda Borompichaichartkul, George Srzednicki

Konjac Glucomannan

Chaleeda Borompichaichartkul, George Srzednicki

2323 kr

Human Health Benefits of Plant Bioactive Compounds by Hafiz Ansar Rasul Suleria, Megh R. Goyal

Human Health Benefits of Plant Bioactive Compounds

Hafiz Ansar Rasul Suleria, Megh R. Goyal

1516 kr

Handbook of Research on Food Science and Technology by Cristobal N. Aguilar, Jose Juan Buenrostro-Figueroa, Monica Chavez-Gonzalez

Handbook of Research on Food Science and Technology

Cristobal N. Aguilar, Jose Juan Buenrostro-Figueroa, Monica Chavez-Gonzalez

1516 kr

Handbook of Research on Food Science and Technology by Cristobal N. Aguilar, Jose Juan Buenrostro-Figueroa, Monica Lizeth Chavez-Gonzalez

Handbook of Research on Food Science and Technology

Cristobal N. Aguilar, Jose Juan Buenrostro-Figueroa, Monica Lizeth Chavez-Gonzalez

1516 kr

Plant Secondary Metabolites for Human Health by Hafiz Ansar Rasul Suleria, Megh R. Goyal, P. P. Joy

Plant Secondary Metabolites for Human Health

Hafiz Ansar Rasul Suleria, Megh R. Goyal, P. P. Joy

1516 kr

Technological Processes for Marine Foods, From Water to Fork by Hafiz Ansar Rasul Suleria, Megh R. Goyal, Shanmugam Kirubanandan

Technological Processes for Marine Foods, From Water to Fork

Hafiz Ansar Rasul Suleria, Megh R. Goyal, Shanmugam Kirubanandan

1516 kr

Bioactive Compounds from Plant Origin by Colin Barrow, Hafiz Ansar Rasul Suleria

Bioactive Compounds from Plant Origin

Colin Barrow, Hafiz Ansar Rasul Suleria

1516 kr

Precision Nutrition and Endocrine Health by Sanjana Mehta, Thakur Gurjeet Singh

Precision Nutrition and Endocrine Health

Sanjana Mehta, Thakur Gurjeet Singh

2078 kr

Natural Food Products and Waste Recovery by Abu Zahrim Yaser, A. K. Haghi, Elizabeth Carvajal-Millan

Natural Food Products and Waste Recovery

Abu Zahrim Yaser, A. K. Haghi, Elizabeth Carvajal-Millan

1699 kr

← PreviousPage 24 of 53Next →