Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique book reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chemistry and applications, and nutritional and health effects. In addition, it describes antioxidant a
Pages: 576
Category: Kostvetenskap & näringslära
e-ISBN: 9781135435202
Shipping weight: 1.2 kg
Ships in: 1-2 days
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