In the last three decades, revolutionary achievements have taken place in nutraceutical and functional food research including the introduction of a number of cutting-edge dietary supplements supported by human clinical trials and strong patents. Novel manufacturing technologies including unique extraction processes, bioavailability improvements th
Pages: 474
Category: Kostvetenskap & näringslära
e-ISBN: 9781040058954
Shipping weight: 1.2 kg
Ships in: 1-2 days
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