"Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry. Explores the sources of antioxidants, antioxidant classification, synergism, degradation in food systems, and techniques for identification."
Pages: 512
Category: Kostvetenskap & näringslära
e-ISBN: 9781040191200
Shipping weight: 1.2 kg
Ships in: 1-2 days
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